Cajun Yellowtail Snapper Recipe With Mango Avocado Chutney
This yellowtail snapper recipe is the perfect summer recipe! With perfectly seasoned yellowtail snapper, pan-seared to perfection, topped with mango avocado chutney, you just can’t go wrong!
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Yellowtail Snapper
You’ll find yellowtail snapper in the Atlantic Ocean, including the Gulf of Mexico. Many consider yellowtail snapper the best snapper for eating. It has a light, flaky meat and tastes mild, similar to grouper. When buying yellowtail snapper at the grocery store look for shiny skin with the scales intact along with a deep red or pink gill color and a shiny belly. Now let’s get to the yellowtail snapper recipe.
How To Cook Yellow or Red Snapper
Yellow and red snapper are similar and you can use either kind of fish for this recipe. In this recipe, we will be pan frying them which is a great method to cook them no matter what time of year it is.
To cook the yellowtail snapper (or red snapper), heat a tablespoon of avocado or olive oil in a large skillet over medium heat. Place the seasoned fillets in the hot skillet and cook until they arer nicely browned and flake easily with a fork. Cooking will take approximately 3-5 minutes per side but will vary depending on the thickness of your fillets.
Print Yellowtail Snapper Recipe
Cajun Yellowtail Snapper with Mango Avocado Chutney
Ingredients
Spicy Cajun Seasoning Ingredients:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ - 1 tsp cayenne pepper
*adjust amount of cayenne pepper to reach desired level of heat
¾
tsp dried thyme- ¾ tsp dried oregano
- 1½ tsp
sea salt
¾
tsp ground black pepper
Remaining Ingredients:
- 1 large mango peeled and diced
- 1 large avocado peeled and diced
- 1/2 small red onion diced
- 1/2 medium jalapeno pepper diced
- 2 cloves garlic minced
- 3 tbsp fresh cilantro finely chopped
- 3 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil divided
- 4 5 oz red or yellowtail snapper fillets
Instructions
- In a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside.
- In a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro. Add fresh lime juice and season with salt and black pepper, to taste. Stir to combine and set aside.
- Sprinkle the Spicy Cajun Seasoning onto both sides of the snapper fillets. Rub gently to ensure the seasoning is evenly distributed and adheres well.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Place the seasoned fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, approximately 3-5 minutes per side. Cook time will depend on the thickness of the fillets.
- Remove from heat and serve immediately with some of the mango-avocado salsa on top. Enjoy!
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Looks delicious and sounds spicy. I love snapper and mangos.
I am happy to feature this dish at Love Your Creativity. Happy Memorial Day weekend.
Thanks for the feature!
I had been fishing in Loreto Mexico and caught quite a few Yellow Tail and couldn’t wait to try this recipe. It was absolutely wonderful. My husband said he thought it was extra good because the fish were fresh. The mango, avocado chutney was very tasty and really added to the dish.
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It’s such a refreshing twist! Can’t wait to try it out—thanks for sharing!
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It sounds hot and looks good. I adore mangos and snapper. I’m delighted to highlight this cuisine on Love Your Creativity.
I was eager to try this dish after catching a lot of Yellow Tail when fishing in Loreto, Mexico. It was really fantastic.
It looks good and sounds great. I love snapper and mangos. It gives me great pleasure to showcase this food on Love Your Creativity.
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This Cajun Yellowtail Snapper with Mango Avocado Chutney is a true tropical delight — perfectly seasoned, pan-seared to golden perfection, and topped with a fresh, zesty chutney that bursts with summer flavor. It’s light, refreshing, and ideal for a warm evening meal that feels both fancy and effortless. Whether you’re cooking for friends or relaxing solo, this dish brings restaurant-quality flavor right to your kitchen. And while you enjoy your delicious creation, why not unwind with a great movie or show? You can visit the official DooFlix MOD website — a free streaming app that lets you watch your favorite content anytime, anywhere!
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This Cajun yellowtail snapper recipe with mango avocado chutney looks absolutely delicious I love the combination of spicy and sweet flavors Cant wait to try making it at home