30 Minute Philly Cheesesteak Burger Recipe!

This is a sponsored post written by me on behalf of Giant Food Stores . All opinions are 100% mine.

This 4th of July make planning your food easy and amazing. Skip the traditional burgers and opt for this delicious Philly Cheesesteak Burger instead! They are juicy and cheesy and totally amazing. Knock your family’s socks off with this fun addition to your menu!

This year I really wanted to mix things up a bit and find some new recipes to try for our 4th of July get together. I was thrilled to find out that Giant Food Stores have done the planning for us and compiled a great Giant Recipe Center right on their site! They took all the work out of planning and laid it out for me. I browsed through the amazing recipe collection and found this Philly Cheesesteak Burger recipe! It has all the makings of an amazing meal, sirloin, melty provolone cheese and crusty buns, what more could I ask for?

To make this amazing Philly Cheesesteak Burger you’ll only need 30 minutes and a few simple ingredients that you can easily find at Giant Food Stores. Grab these ingredients:

• 2 Tbsp olive oil
• 2 cups thinly sliced onion
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 cup sliced mushrooms
• 1 lb  sirloin steak, frozen for about an hour for easy cutting
• 1/4 tsp salt
• ground black pepper
• 2 slices provolone cheese, cut into 8 pieces
• 8 butter dinner rolls or slider rolls

First you’ll need to heat 1 tbsp olive oil in a large skillet over medium-high heat. Sauté the onions until softened and starting to brown, about 6 min. Next add peppers and mushrooms and cook until vegetable mixture is tender, about another 6-8 min. more. Transfer the mixture to a bowl.

Meanwhile, slice your steak very thinly and season with salt (in moderation) and pepper. Heat the remaining oil in a skillet and cook steak slices until browned and cooked through, about 4–5 min.

Finish by topping each dinner roll with a piece of cheese.

Then and some of the vegetable mixture and meat. Serve while warm and melty!

At just 302 calories these make for an easy, delicious meal that your waistline won’t protest!

Add a punch of patriotism to your table setting too with this easy DIY Pinwheel Napkin tutorial! You only need a red, white and blue bandana to create this beautiful pinwheel napkin. You can find them for under $1 at most stores. Top it with a mason jar containing your silverware and you’ve got a patriotic tablescape that was as quick and easy as your Philly Cheesesteak Burgers!

Print off the recipe below and be sure to also share it on Facebook and Pin it for easy finding later! (This helps our site too!)

30 Minute Philly Cheesesteak Burger Recipe!

Sarah | Must Have Mom

Easy 30 minute Philly Cheesesteak Burgers served with melty provolone cheese on a crusty bun that will take your next gathering to the next level!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 8

Ingredients

  

• 2 Tbsp olive oil
• 2 cups thinly sliced onion
• 1/2 red bell pepper thinly sliced
• 1/2 green bell pepper thinly sliced
• 1/2 cup sliced mushrooms
• 1 lb sirloin steak frozen for about an hour for easy cutting
• 1/4 tsp salt
• ground black pepper
• 2 slices provolone cheese cut into 8 pieces
• 8 butter dinner rolls or slider rolls

Instructions

 

• Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sauté onions until softened and starting to brown, about 6 min. Add peppers and mushrooms and cook until vegetable mixture is
• tender, about another 6-8 min. more. Transfer
• mixture to a bowl.
• Meanwhile, slice steak very thinly and season with salt (in moderation) and pepper. Heat remaining oil in skillet and cook steak slices until browned and cooked through, about 4–5 min.
• Top each dinner roll with meat, a piece of cheese and some of the vegetable mixture. Serve while warm.

Visit Giant Food Stores for even more inspiring recipe ideas with easy ingredients that you can pick up on your next trip to Giant Food Stores! I can’t wait to try their S’mores dip recipe and their grilled corn salad for my next outdoor gathering! They both look amazing!

How will you make your 4th of July gathering standout from the rest? It doesn’t have to be complicated, just something different than the usual routine!

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