We ate these the other night and they were so good! My kids gobbled them up, even my picky eater, so this one is a definite home run. Makes a great freezer meal! If you haven’t been following along all week then you can catch up on all of my posts on freezer cooking including my getting started freezer cooking post!
Now here is the Stuffed Taco Shells Freezer Meal Recipe! Make a double batch tonight and eat one now and freeze one for later!
Sarah @ Must Have Mom
Save Recipe
Yields 6
Taco Stuffed Shells Freezer Meal Recipe
Yummy mexican stuffed pasta shells recipe that even picky eaters will love! Makes a great freezer meal!
30 minPrep Time
55 minCook Time
1 hr, 25 Total Time
Save Recipe
Ingredients
- 2 lbs Ground Beef
- 2 Pkg Taco Seasoning
- 1 1/2 C Water
- 8 Oz Cream Cheese
- 24 Jumbo Shells, cooked al dente
- 1/4 C Butter, Melted
- 1 C Salsa
- 1 C Taco Sauce
- 1 C Cheddar Cheese
- 1 C Monterey Jack Cheese
- 1 1/2 C Crushed Tortilla Chips
- 1 C Sour Cream
- 3 Green Onions, Chopped
Instructions
- Cook beef over medium heat until no longer pink.
- Drain grease and return beef to pan.
- Stir in taco seasoning and water and simmer until liquid evaporates.
- Stir in cream cheese until melted.
- Let cool.
- Spoon salsa into 9" baking dish and cover bottom with thin layer.
- Fill each jumbo shell with 3T meat mixture and place on top of salsa in pan.
- Top with taco sauce.
- Cover with saran and then foil and freeze.
- Package cheese, chips and green onions in a plastic bag and freeze with shells package.
- Cooking Day:
- Cover and bake at 350 degrees for 40 minutes.
- Uncover and sprinkle with cheese, chips and green onions.
- Bake 15 minutes longer.
- Serve with sour cream.
7.6.4
191
https://musthavemom.com/taco-stuffed-shells-freezer-meal-recipe/
Copyright Must Have Mom
Like this post? Pin it, Share it, Tweet it 🙂
Comments