Jerk Chicken Kabobs with Pineapple Mango Salsa Recipe

Football season is here and that means it’s time to break out some amazing tailgate recipes! What team do you root for? We love enjoying great food while watching a great game. Easy finger food is a must and these Jerk Chicken Kabobs with pineapple mango salsa taste amazing and since they are served on a stick they are also easy game day eating.

To make the jerk chicken kabobs marinade combine 1/4 Cup Florida orange juice, 1 Tbsp lime juice, 1 Tbsp Jerk seasoning, 1 tsp minced giner (or if using ground ginger use 1/4 tsp).

Cube 3  lbs of chicken and make your chicken kabob skewers. Marinate for 3 hours or overnight. I ended up tripling the marinade recipe so that they could really soak good in it and be covered.

Grill over medium high heat until chicken is cooked through and no longer pink. Top with pineapple mango salsa and serve!

I also served these with orange slices and orange juice which everyone loved. Carson ate a whole orange! As a mom, making nutritious choices for my family is important. That’s why I love 100% Florida Orange Juice – it provides vitamin C plus other essential nutrients like potassium, folate and thiamin, and the whole family loves the taste. By incorporating it into dinner I ensure the whole family gets their daily orange juice!

I’m partnering with Florida OJ to talk about the versatility of a staple ingredient, 100% Florida Orange Juice. Through this partnership, I’m sharing simple-to-prepare recipes and nutrition information about OJ and how it’s a great beverage choice for families and the perfect complement to whole fruit. An 8-ounce glass of 100% Florida OJ also counts as one cup of fruit, according to the USDA MyPlate recommendations.

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What is your favorite tailgate food?