Everything But The Bagel Cheese Ball Recipe
This is the BEST cheese ball recipe because it’s covered in the infamous Trader Joe’s Everything But The Bagel Seasoning! And it has bacon. Did I mention bacon? Enough said. Make this for your next party or gathering! It’s a surefire hit!
If you are hosting a party or just entertaining a few guests, this cheese ball recipe is AMAZING. It is also super easy to throw together last minute but it looks next level. I promise they’ll be impressed. Add in some cookie dough dip and this refreshing melon ball punch and you have a bonafide party spread. Jaws will drop. Side eyes will be given. Your guests will wonder how you have it so together. They’ll never know how easy this was 😉
BEST Cheese Ball Recipe
I love a good cheese ball. They are typically always party food because who in their right mind would eat a whole cheese ball on their own? A party is a perfect excuse to put together a mixture of cream cheese, mozzarella cheese and bacon and douse it in Everything But The Bagel Seasoning. Have you heard of this seasoning from Trader Joe’s yet? It has an almost cult-like following. And for good reason! It’s the tastiest stuff around. It’s the perfect seasoning for this recipe too!
Don’t have a Trader Joe’s nearby? No problem. You can make your own Everything But The Bagel Seasoning.
How To Make A Cheese Ball
Never made a cheese ball before? It sounds harder than it is, I promise. It’s actually super easy and only takes ten minutes or so to assemble it all. You’ll need a few simple ingredients for this cheese ball like softened cream cheese (this is key – set it on the counter until it is soft and spreadable!), shredded mozzarella cheese, cooked bacon and some sliced green onions.
Begin by mixing all of these ingredients together in a medium-sized bowl. It’s key to make sure your cream cheese is actually softened or it will be really hard to mix it up thoroughly.
Once you’ve mixed it all together then it is time to form a ball! I have found that the easiest way to make a cheese ball is to lay a piece of plastic wrap on the counter and scoop the mixture on top of it. Then put your hands under the plastic and start to form it into a ball. Then keep working it into a ball. You could skip this step and get your hands dirty instead and form the ball with your hands.
Once you’ve formed the mixture into a ball then it’s time to cover that sucker in Everything But The Bagel Seasoning! I poured the seasoning onto the plastic wrap and then gently rolled the ball around in it.
Keep doing this until it is fully covered on all sides.
Put your cheese ball on a plate in the fridge to chill. It’s important to take the cheese ball out of the fridge about half an hour prior to the party so it can soften and be easier to dip into for the party.
What To Serve With A Cheese Ball
Place your cheese ball in the center of a large plate or serving platter. Surround it with fun dippable snacks! We served ours with pretzel thins, crackers and pretzel crackers. We also had veggies to dip into it but we put them on a separate tray so they didn’t get the crackers soggy. You could also serve melba toast with it. Anything savory you can dip you can serve with this cheese ball!
Cheese Ball Recipe
Everything But The Bagel Seasoning Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 6 oz mozzarella cheese shredded
- 4 slices cooked bacon chopped
- 2 tbsp green onions sliced
- 3-4 tbsp Everything But The Bagel Seasoning
Instructions
- In a medium-sized bowl mix together softened cream cheese, mozzarella cheese, bacon and sliced green onions.
- Once fully mixed, form mixture into a ball.
- Cover the outside of the cheese ball with Everything But The Bagel Seasoning. Roll it around in the seasoning until it is fully covered.
- Chill in the fridge or serve immediately. If you chill it, be sure to take it out of the fridge at least half an hour before the party to allow it to soften for dipping. Serve with crackers, pretzels, veggies, etc.
Pin Easy Cheese Ball Recipe
That looks delicious! I have some of that seasoning and I actually didn’t like it on my bagels I was making; this would be a great way to use it! Pinned.
Fun fact, I’ve never used mine on bagels before lol. I love it on the cheese ball and it’s also great on homemade chicken tenders as part of the breading!
All I can say is YUM! Never really knew how to make a cheese ball, but now I do! I’d love for you to share over at our weekly Creative Crafts Linky Party https://creativelybeth.com/creative-crafts-linky-party-4-join-in-the-fun/
Have a great weekend!
Creatively, Beth
Thank you so much!
Thank you!
I love simple recipes like this cheese ball—I’ve made it many times, especially when friends come over spontaneously. But last time, things didn’t go as planned: I ordered ingredients through delivery, and half of them arrived incorrectly. I almost lost it until I started searching for how to contact grubhub and figured out how to handle such situations. After that, the recipe turned out well, and I saved my mood with a little patience and some delicious flavor.
Wow — this version of the “Everything But The Bagel” cheese ball looks absolutely irresistible! I love how the mix of cream cheese, shredded mozzarella and that cult‑favourite “Everything But The Bagel” seasoning creates something simple yet show‑stopping. It’s perfect for a gathering or even just a cozy night in. One thing to keep in mind: while preparing delicious bites is obviously half the fun, it’s also good to stay mindful of how often we indulge — the same way savvy players approach online casinos and games of chance. For example, I recently came across a site like https://badshahcric-in.com/
that offers casino tips and bonus tracking. Just like choosing the right cheese ball dipper or seasoning ratio, in a casino you pick your game, set your budget, and go in informed. So whether you’re dipping crackers or placing bets, the key is balance, enjoyment and awareness. Thanks for sharing this great recipe — I’m definitely making it for the next party!
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