Cookie dough dip is the perfect party food! Made with edible ingredients (no eggs!) it is totally dippable and incredibly delicious! This chocolate chip cookie dough dip is the perfect sweet treat for your next party or just because!
When looking for the perfect party food you may want to reach for this popular caterpillar fruit kabobs recipe or this eyeball monster cookies recipe. Depending on the theme of your party, we have many themed party foods to find! Add this cookie dough dip to any party for the perfect sweet treat!
Cookie Dough Dip
Cookie dough dip has all the great taste you crave from cookie dough but without the eggs or other ingredients you shouldn’t consume raw. It’s super easy to make too! I’ll show you how to make it and what to serve it with.
This is a family favorite recipe for party food! It’s been passed around the whole family and makes appearances at many different parties.
Chocolate Chip Cookie Dough Dip
This recipe uses chocolate chips as the mix-in ingredient, but feel free to add whatever you like to this base recipe! You could add things like white chocolate chips, candy, marshmallows, sprinkles, etc.
What Should I Serve With Cookie Dough Dip?
Serve your cookie dough dip with a variety of dippers! We like to use teddy grahams, animal crackers, pretzels, chocolate graham crackers, honey graham crackers, Scooby Snacks, etc.
Tip: Take your cookie dough dip out of the fridge half an hour before the party so the cream cheese can soften up so it is the right consistency for dipping.
Refrigerate any leftovers. Lasts in the fridge for several days!
Cookie Dough Dip Recipe
Print the cookie dough dip recipe below!
This cookie dough dip is the perfect party food without any of the ingredients you should eat raw (like eggs).
- 8 oz cream cheese softened
- 1 stick butter softened
- 3/4 cup powdered sugar
- 3/4 cup chocolate chips
- 1 tsp vanilla extract
- 2 tbsp brown sugar
Mix cream cheese, butter and powdered sugar together in a medium size bowl.
Add vanilla and brown sugar and mix well.
Fold in the chocolate chips. Cover and chill in the fridge for 3 hours or until ready to serve.
*May use the mix-in ingredients of your choice.
We love when you share our recipes by pinning the image below or sharing the link on Facebook!