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Must Have Mom

BEST Chocolate Chip Cookies Recipe ~ Chocolate Chip Cookie Dough Freezer Recipe

Freezer Meals· Recipes· Sweets

16 Oct
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BEST Chocolate Chip Cookies Recipe - Plus Make Dough For Freezer and Bake Later!

If you have been following along this week then you know that I’ve been sharing all of my favorite freezer meal recipes with you. If you have missed my previous posts this week then be sure to check out all of my posts on freezer cooking including my getting started freezer cooking post!

This chocolate chip cookie recipe is my absolute favorite. I’ve tried MANY recipes in search of the best chocolate chip cookies recipe that were crunchy on the outside and chewy in the middle. I’ve finally perfected it AND they make a great chocolate chip cookie dough freezer recipe too! Just pop them out of the freezer, as many as you want to eat at a time, and bake them up. You can always have hot, fresh chocolate chip cookies at the ready!

BEST Chocolate Chip Cookies Recipe ~ Chocolate Chip Cookie Dough Freezer Recipe

Sarah @ Must Have Mom
The BEST chocolate chip cookie recipe! Crunchy on the outside and chewy in the middle! Makes great freezer recipe too if you freeze the dough balls and pop them out to bake a few at a time!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
Course Dessert
Cuisine Cookies
Servings 2

Ingredients
  

  • 2 C Flour
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 3/4 C Melted Unsalted Butter
  • 1 C Brown Sugar
  • 1/2 C White Sugar
  • 1 Tbsp Vanilla
  • 1 Egg
  • 1 Egg Yolk
  • 2 C Chocolate Chips

Instructions
 

  • In a mixer or medium mixing bowl beat eggs then add sugars, butter, vanilla, baking soda, salt and flour.
  • Mix until combined.
  • Add chocolate chips and stir in by hand.
  • Preheat oven to 325 degrees.
  • Form balls with your hands or use a cookie dropper.
  • Bake at 325 degrees for 10-14 min until golden brown on edges.
  • For best results I bake them on parchment paper.
  • Store in a glass covered dish to keep them crisp and chewy!
  • If freezing dough:
  • Line a cookie sheet with parchment paper and drop dough balls onto sheet.
  • Freeze dough on the cookie sheet in the freezer until completely frozen.
  • Once completely frozen remove balls from cookie sheet and put into a gallon freezer bag.
  • When you freeze them this way and store in a bag aftwerwards it keeps them from sticking together and allows you to pull out as many or as few as you want at one time!
  • Remove balls from the freezer and bake according to directions above. No need to thaw them, cook straight from the freezer. Cooking time may need to be lengthened when dough is frozen.

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Stay tuned for more freezer meal recipes!

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9 Comments

Previous Post: « Pepperoni Stromboli Freezer Meal Recipe
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Reader Interactions

Comments

  1. Sandra Beeman says

    October 16, 2013 at 5:57 pm

    Chocolate and i are best friends. Scrumptious recipe!

    Reply
  2. Rebecca Parsons says

    October 16, 2013 at 7:10 pm

    I love this because I don’t always make use of all the dough when I mix up a batch. Thank you.

    Reply
  3. Deanna says

    October 16, 2013 at 8:17 pm

    Thanks so much for the recipe. I need these tonight!
    xo

    Reply
  4. Christina says

    October 16, 2013 at 9:19 pm

    I made a similar recipe over the weekend – only difference in my recipe is that I decided to add caramel pieces and sea salt to make salted caramel chocolate chip cookies. And I agree, they are the best chocolate chip cookies. I am not a fan of sweets (love making them, just don’t eat them) and these were even addicting to ME lol.

    Reply
    • Sarah says

      October 16, 2013 at 11:39 pm

      Oh I love your idea! I’ll have to try adding the caramel and sea salt next time! YUM!

      Reply
  5. Heather says

    October 16, 2013 at 10:43 pm

    Time to get baking!

    Reply
  6. Jean says

    October 17, 2013 at 11:33 am

    I am sooo going to make these. My girls love cookies fresh from the oven but my husband, who has no willpower, doesn’t like to have a whole batch in the house. This way, I can bake just a few at a time!

    Reply
  7. Courtney says

    October 23, 2013 at 10:25 pm

    Thanks so much for this recipe! I’m planning on making a batch of these soon to keep in our freezer! It will be great to have these pre-made when we want a quick homemade dessert!

    Reply
  8. Melissa S says

    November 21, 2013 at 8:18 pm

    Great idea, I have been looking for good freezer recipes that will make the evening rush easier.

    Reply

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Meet Sarah

Meet Sarah, the mom behind Must Have Mom, where she shares easy solutions to simplify everyday life for busy families. As a mom to four young children she knows what it's like trying to be supermom and keep your sanity. This is the place for moms to unite and enjoy the crazy journey of motherhood. Read More…

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