This is a sponsored post written by me on behalf of Sargento. All opinions are 100% mine.
This Spinach and Artichoke Dip Pull Apart Bread is the perfect appetizer for all of those holiday gatherings coming up! I also eat it for lunch because it’s a great excuse to indulge! These personal size pull apart bread rolls make it a meal for one or great to share between a couple. Personally I love a great pull apart bread, but I’m not too thrilled to be picking away at a loaf of bread along with everyone else in the room. This recipe uses oversized hard rolls which make the perfect personal size and a great appetizer!
You’ll need large hard rolls (or smaller ones if you want minis, just buy double the amount of rolls if you do mini size rolls), baby spinach, garlic, butter, artichoke hearts and Sargento Mozzarella & Provolone shredded cheese. I love the Sargento Off The Block cheese because it is real, natural cheese, shredded right off the block without anything added. For this recipe you could also use the Sargento Shredded Cheese off the block mozzarella variety. Either variety is delicious in this recipe!
First cut a cross hatch pattern in four hard rolls, being careful not to cut through the bottom of the rolls.
Then stuff 1/4 cup of Sargento Mozzarella & Provolone cheese into the cracks you cut into the bread. Place rolls on a parchment paper lined baking sheet.
Then melt the butter and sauté the garlic. Add the spinach and wilt it. Then add the artichokes and mix them together well. Cook over medium heat for a few minutes.
Then divide the spinach mixture between the four rolls and top each roll with another 1/4 cup of Sargento cheese. Tent the baking pan with aluminum foil to cover rolls, but not touching them, and cook for 10-15 minutes until cheese is melted and bread is toasted. Then cook another 5 minutes uncovered until cheese is bubbly and top is browned.
Serve immediately and enjoy the melty goodness!
Print off the recipe below or pin this recipe for later!
- 4 large hard rolls
- 1 stick of butter 1/2 cup
- 2 cups Sargento Mozzarella & Provolone cheese divided in half
- 2 garlic cloves chopped
- 2 cups fresh baby spinach chopped
- 14 oz can artichoke hearts drained and chopped
- Preheat oven to 300 degrees F.
- Slice your hard rolls in a cross hatch pattern ensuring you don't slice through the bottom.
- Place hard rolls on baking sheet lined with parchment paper.
- Stuff 1/4 cup mozzarella and provolone cheese blend into the cracks of the bread where you sliced it.
- Melt the butter in a saucepan over medium heat and add garlic.
- Next add spinach, wilting it.
- Then add artichokes and cook 3 minutes, mixing well.
- Divide the spinach mixture equally amongst the hard rolls. Stuff it into the cracks of the bread.
- Top with 1/4 cup cheese blend on each hard roll.
- Tent baking sheet with aluminum foil to cover rolls but ensure it isn't touching the tops of them.
- Bake at 300 degrees for 10 minutes or until cheese is melted and roll is toasty.
- Then uncover and bake an additional 5-10 minutes until cheese is bubbly and top is toasted. Alternatively you can use your oven's broil option to make the cheese bubbly after uncovering it.
- Serve immediately.
Have you ever made a pull apart bread recipe? What kind?
We are huge fans of spinach & artichoke dip, but I’ve never tried putting it inside the bread. Yum, yum, and more yum. I need this for Thanksgiving appetizers.
OK I need to make this right away- this has to be one of the best looking recipes I have seen for some time- it looks delicious and not terribly hard!
Anything with artichoke in it is amazing in my book but this really takes things to the next level. This would be perfect for holiday parties! I can’t wait to try it out for myself.
I make a grilled cheese pull apart bread and it’s AMAZING! 😉 The spinach-artichoke dip pull apart bread is something my husband would love. I might make it this weekend!
This looks delicious! I love Spinach and Artichoke dip and love making it. I never thought to do a pull apart bread. I’m going to make this for my next get together.
This looks amazing!!! I can’t wait to make it! I might have to make it for dinner!
Ermagoodness! I saw your spinach artichoke dip pull apart bread recipe on Pinterest and had to come check it out. I have to admit, I drooled on my keyboard a bit. It looks amazing!
This looks amazing! I have to try it.
This looks perfect to go along with our soup for supper!
that looks really yummy
This sounds incredible and anything cheesy like that is a winner for me. I’ll try it!
This looks super delicious. Would love to try it.
Oh my goodness those look delish! I love spinach and cheese together on just about anything. And gosh that looks easy enough even I probably can’t mess it up LOL
YUM! Ok, that’s it, I’m making this for my next dinner party as an appetizer.
Wow this looks delicious! All of that cheese looks so yummy!
Oh what a fun recipe! We all LOVE spinach and this would be a fun way to change up snack time for the girls 🙂
I love spinach and artichoke dip especially if there’s Parmesan in it. Add bread to it, and it’s a complete meal.