I have been doing an entire week of waffle recipes and now I present to you my personal favorite: Apple Pie Waffles Recipe!! Yum!! These are SO good!
I used my Calphalon Square Waffle Maker to make them. You can do them one of two ways, the easy way or the homemade way 🙂 A package of Pilsbury Apple Turnovers in the dairy section makes these beautiful apple pie waffles. You can also make your own pastry dough from scratch using a turnover dough recipe and make homemade filling. I took the easy way since breakfast around here tends to be crazy and if you are a busy mom like me then you will appreciate how easy and delicious these are!
My Calphalon waffle maker has a no peek temp setting so I can set it to dark and they are done when it dings! If your waffle maker doesn’t have this feature you will need to peek at them until done!
Drizzle with icing when they come out hot. When you cut into the middle you reveal the yummy pie filling! These are SO good! My whole family devoured them! I’m lucky I got any pictures before they were all gone!
Print Apple Pie Waffles Recipe
Apple Pie Waffles
- waffle maker
- 1 pkg turnover pastry dough in the refrigerated section
- 1 can apple pie filling
For The Icing
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
- Seperate the turnover pastry dough into squares or rectangles and place on on each waffle maker section. Fill the center with apple pie filling. Cover the square with a second square of pastry dough.
- Set waffle maker to "dark" setting and close lid. Remove when golden brown and cooked through.
- In a small bowl, mix together powdered sugar, milk and vanilla extract until runny. Drizzle over the top of apple pie waffles. Serve immediately.
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