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Must Have Mom

20 Minute Sausage and Pepper Cajun Alfredo Recipe!

Main Dish· Recipes

19 Sep
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This is a sponsored post written by me on behalf of Klement’s Sausage Company. All opinions are 100% mine.

School is back in session and that means a return to a more structured, scheduled week. Weeknight meals can feel hectic, but instead of reaching for yet another frozen pizza, try this easy 20 minute sausage and pepper cajun alfredo recipe instead! The flavors are amazing and it’s so simple to make. Your family will feel like you fed them a restaurant meal and you won’t be tied to the stove for more than 20 minutes to make it. Win-Win!

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

This sausage and pepper cajun alfredo recipe has just the right amount of heat and isn’t too spicy to serve to the kids! If you want an extra kick of spice then you can add a little cayenne pepper or red pepper flakes to bump up the heat. This is a family friendly meal idea that you can customize to your family’s preferences!

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

To make this sausage and pepper cajun alfredo recipe you’ll need:

  • 1 tbsp olive oil
  • 1 green pepper, sliced
  • 1 medium onion, sliced
  • 1 (14 oz) package Klement Sausage Company Italian Sausage, sliced in 1/4″ slices
  • 2 cups heavy cream
  • 1 tbsp cajun seasoning
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 8 oz cavatappi pasta, cooked and drained

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

There is nothing like sitting down to a home cooked meal, after a busy day spent apart from one another, to discuss your day and reconnect with your family. I specifically use the Klement’s Sausage Company Italian Sausage in this cajun alfredo recipe because they  believe in old world flavor and the tradition of passing down recipes and enjoying a meal together as a family. Klement’s Cooked and Smoked Sausage are created from old world European recipes that have been passed down for generations using only the finest ingredients and comes in a variety of flavors.

The Klement’s Sausage story began 60 years ago when three brothers- John, George and Ron Klement purchased a small sausage company in South Milwaukee. Word about the genuine, old country flavor spread quickly and before long, Klement’s was a favorite. They’ve grown a lot since that small 6-person operation, but haven’t lost sight of what made their family business a success. Hard work, dedication, and perfectly seasoned sausage.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Slice the Klement Italian Sausage into 1/4” slices before adding it to the pan.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Begin by heating the olive oil over medium heat and adding the onions and green peppers to a saute pan. Cook for about 5 minutes until they begin to soften.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Next, add the sliced Italian sausage to the pan and turn the heat up to medium-high. Continue to cook until sausages begin to brown, about 5 minutes. By now your kitchen should smell amazing! The Italian sausages combined with the peppers and onions creates a tantalizing aroma!

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Next, add 2 cups of heavy cream to the pan along with the black pepper and cajun seasoning. Bring to a boil and then reduce the heat and simmer gently for 3-4 minutes until the mixture begins to thicken.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Once mixture has thickened, remove from heat and stir in Parmesan cheese.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Add your cooked pasta to the pan and stir together to mix well.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Serve immediately, preferably with some warm, crusty Italian bread! YUM!

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

This cajun alfredo recipe was immediately approved in my house and is definitely one that will be passed down for years to come. It’s quick and easy making it an ideal weeknight meal to bring the family together.

20 Minute Sausage and Pepper Cajun Alfredo recipe! Make this 2 ingredient alfredo sauce with sausage, peppers and onions for a quick weeknight meal idea!

Print off the cajun alfredo recipe below and be sure to also pin this to Pinterest and share on Facebook for easy finding later! 

20 Minute Sausage and Pepper Cajun Alfredo Recipe!

Sarah | Must Have Mom
Easy 20 minute recipe ideal for busy weeknights! Sausage and Pepper Cajun Alfredo can be customized to your family's preferences!
Print Recipe Pin Recipe
Prep Time 5 hrs
Cook Time 15 mins
Total Time 5 hrs 15 mins
Servings 5

Ingredients
  

  • 1 tbsp olive oil
  • 1 green pepper sliced
  • 1 medium onion sliced
  • 1 14 oz package Klement Sausage Company Italian Sausage, sliced in 1/4" slices
  • 2 cups heavy cream
  • 1 tbsp cajun seasoning
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 8 oz cavatappi pasta cooked and drained

Instructions
 

  • Begin by heating the olive oil over medium heat and adding the onions and green peppers to a saute pan. Cook for about 5 minutes until they begin to soften.
  • Next, add the sliced Italian sausage to the pan and turn the heat up to medium-high. Continue to cook until sausages begin to brown, about 5 minutes.
  • Next, add 2 cups of heavy cream to the pan along with the black pepper and cajun seasoning. Bring to a boil and then reduce the heat and simmer gently for 3-4 minutes until the mixture begins to thicken.
  • Once mixture has thickened, remove from heat and stir in Parmesan cheese.
  • Add your cooked pasta to the pan and stir together to mix well.
  • Serve immediately.

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10 Comments

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Reader Interactions

Comments

  1. Alicia says

    September 20, 2016 at 10:29 pm

    That pasta dish looks delicious! I love that it’s easy and quick to make which means it’s perfect for busy evenings that we have sports.

    Reply
    • Sarah Must Have Mom says

      September 23, 2016 at 2:38 pm

      That is one of my favorites parts of this. It is a great tasting meal that doesn’t take a lot of time.

      Reply
  2. Dogvills says

    September 27, 2016 at 12:45 pm

    I totally agree: nothing like a homemade cooked meal. I have never thought to add sausage in my Alfredo pasta. What an awesome idea.

    Reply
  3. Ryan Escat says

    September 27, 2016 at 3:32 pm

    What an brilliant idea! I think I should also try this adding sausage in Alfredo Pasta looks good! Your Alfredo is tempting. Yum!

    Reply
  4. Marie says

    September 28, 2016 at 10:40 am

    Omgosh, this looks absolutely incredible! I love how easy and fast it is to get on the table! Thanks for sharing your awesome recipe with us at Merry Monday this week!

    Reply
  5. Emily says

    October 12, 2016 at 9:45 am

    Oh my! This looks amazing! Thanks for sharing with the Delicious Dishes Recipe party!

    Reply
  6. Tina Conrad says

    October 29, 2016 at 9:55 am

    I have to tell you! This is SO flavorful! I had no cajun seasoning so I used cayenne and also added garlic sale. I’m going to make this often!

    Reply
    • Sarah Must Have Mom says

      October 31, 2016 at 3:52 pm

      I am so glad that you liked it. It is one of my favorite recipes.

      Reply
  7. shelly peterson says

    November 20, 2016 at 7:24 pm

    What a delicious looking recipe that looks like its full of flavor. I would love to try this.

    Reply
  8. Kimberly Flickinger says

    March 27, 2017 at 2:09 pm

    I have never had Cajun Alfredo before; however, my dad has and he loves it. Will definitely be trying this recipe.

    Reply

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Meet Sarah

Meet Sarah, the mom behind Must Have Mom, where she shares easy solutions to simplify everyday life for busy families. As a mom to four young children she knows what it's like trying to be supermom and keep your sanity. This is the place for moms to unite and enjoy the crazy journey of motherhood. Read More…

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