My husband and I really don’t diet. When he came home from work talking about little zucchini pizzas that a guy told him to try I was surprised. I figured I’d give them a try. I will admit that I can be a little picky about veggies (don’t tell my kids) so I didn’t think I’d like these too much but figured I’d try them out and see. I was pleasantly surprised that they turned out great and tasted really good despite my slight vegetable aversion.
First you need a decent sized zucchini. Slice it up into 1/4” pieces.
Brush both sides of the zucchini wheels with olive oil and season with salt and cracked pepper.
Broil or grill the zucchini wheels for 2 min then flip and grill the other side for 2 min.
Top with tomato sauce and season with Italian seasonings (or your favorite herbs).
Top with mozzarella cheese and broil or grill 1-2 min until cheese is melted and bubbly.
They are SO good!
- Large Zucchini sliced into 1/4'' slices
- Olive Oil for brushing on
- Tomato sauce 8 oz or less
- Italian seasoning or your favorite herbs
- 1/4 Cup mozzarella cheese
- cracked pepper
Slice zucchini into 1/4'' slices.
Brush each side with olive oil.
Season with salt and cracked pepper.
Broil or grill for 2 min each side.
Top with tomato sauce and Italian seasonings.
Add cheese to top.
Broil or grill additional 1-2 min until cheese is hot and bubbly.
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