My husband and I really don’t diet. When he came home from work talking about little zucchini pizzas that a guy told him to try I was surprised. I figured I’d give them a try. I will admit that I can be a little picky about veggies (don’t tell my kids) so I didn’t think I’d like these too much but figured I’d try them out and see. I was pleasantly surprised that they turned out great and tasted really good despite my slight vegetable aversion.

First you need a decent sized zucchini. Slice it up into 1/4” pieces.

Brush both sides of the zucchini wheels with olive oil and season with salt and cracked pepper.

Broil or grill the zucchini wheels for 2 min then flip and grill the other side for 2 min.

Top with tomato sauce and season with Italian seasonings (or your favorite herbs).

Top with mozzarella cheese and broil or grill 1-2 min until cheese is melted and bubbly.

They are SO good!

 

 

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