This raspberry bread recipe is the most amazing, flavorful recipe ever to accent those mouthwatering summer raspberries! If you are wondering what to do with all of the raspberries you picked then look no further. As far as raspberry recipes go this one is a keeper!
This year is the first year ever that our raspberry plants we planted four years ago have produced berries! I couldn’t be more excited and of course that has left me experimenting in the kitchen trying to find the BEST raspberry recipes to use my precious berries in. This raspberry bread is a burst of flavor in your mouth and truly accents the juicy berries inside! It makes one loaf of bread in a regular loaf pan.
Up until now I had never seen a raspberry bread recipe. I had made raspberry banana muffins before but never a bread dedicated to highlighting the amazing juicy raspberries. I’ve experimented and gotten this recipe just right so your bread will be bursting with flavor inside your mouth!
Top all of that moist deliciousness with a crunchy cinnamon sugar topping and you’ve got a slice of heaven.
Slice it and serve warm or let it cool and serve it later. It’s amazing either way! It needs nothing thanks to the moist bread and bursting-with-flavor raspberries!
Print the recipe off below! Be sure to also share on FACEBOOK and PIN it for later!