Mexican Street Corn Recipe

FTC sweet corn

Our Winter here in Minnesota has been sooooooooooooooooooooo long this year. It finally hit 70 degrees yesterday and I was rejoicing in triumph that maybe, just maybe we have finally beaten this long, dreadful Winter. When I went to the local meat market and saw a box of corn on the cob I nearly fell over. Maybe Spring has sprung and fresh produce is on it’s way after all! All Winter our produce is so limited and the dull flavors leave me craving the flavor packed produce that Spring and Summer deliver. I scooped up an armful of corn on the cob and headed home to grill some steak and prepare some Mexican Street Corn!

Mexican Street Corn Recipe
I let the kids shuck the corn while I got the water boiling. They love to help in the kitchen and watching them gleefully peel off the layers of green on the corn is the perfect start to my evening. If all you ever eat is regular old corn on the cob with butter and salt then I highly suggest branching out. While butter and salt are two of my favorite corn on the cob toppings, I have really enjoyed branching out and trying new recipes. One of my favorites is my Cheesy Cajun Corn. Corn is a great canvas to experiment with flavors on.

Mexican Street Corn Recipe
My recipe calls for cotijta cheese which is a Mexican cheese. With our limited resources in my rural area I used this Queso Chihuahua in stead as it was the closest thing available. If you can find cotija cheese use that instead!

Mexican Street Corn Recipe

Mexican Street Corn Recipe

Sarah @ Minnesota Mama
Mexican street corn recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 12


  • 12 ears corn on the cob cooked any way you like
  • 3/4 C Mayonnaise
  • 1/2 lb queso Cotija cheese shredded
  • pinch of cayenne to your taste
  • Lime


  • Cook your corn to your liking, boiled, grilled, etc
  • Spread thin layer of mayo over each ear of corn
  • Roll in cheese to coat evenly
  • Sprinkle each ear with cayenne to your taste
  • Squeeze lime juice over corn
  • Enjoy!

Mexican Street Corn Recipe

Do you have a favorite corn on the  cob recipe? I’d love to try it! Leave it in the comments below so we can all expand our recipe boxes!


Other posts you may like:


Cheesy Cajun Corn Recipe

Health Benefits of Corn

Chicken Quesadilla Stackers Recipe

Texas Caviar Recipe

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  1. This looks yummy! Honestly I don’t have an exciting corn recipe 🙁 I either boil it or throw it on the grill and eat it with salt and butter… I’m glad you gave me a new recipe to try 🙂

  2. This looks delicious! I love a sweet corn-on-the-cob – and I love the addition of the shredded cheese.

  3. This reminds me of when i went to mexico as a kid and had the corn from the street! it as so good! Thanks for the recipe!

  4. OMG, you have made this prego lady have a MAJOR craving for sweet corn; especially this Mexican Street Corn recipe… I had never heard of it before and cannot wait to try it!

  5. I dont have an exciting recipe to share , I just like butter and salt. but my daughter loves her corn on the cob this same way

  6. ive had corn like this before but minus the lime and add chili powder this sounds good!

  7. looks delicious ! ) i used to love the street vendor who would come by my old house and sell mexican corn! so good….

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