Copycat Texas Roadhouse Rolls In Bread Machine Recipe With Cinnamon Honey Spread

The temperature is dropping and fall is in the air! That means good home cooking and recipes that my family love. I love serving up comfort food that will warm their souls up and bring us together as a family. These copycat Texas Roadhouse rolls are one of our very favorite bread recipes and we make them often! If you’ve never been to the restaurant to try these rolls, then make some at home and discover what you’ve been missing out on! We live an hour away from the restaurant so being able to make them at home means we get to enjoy them whenever we want! This recipe is for Texas Roadhouse rolls in a bread machine which makes them super easy to make!

This post is brought to you through my affiliation with the Mom It Forward Blogger Network via Buzz + Bloom Honey. All opinions are my own, and so is the amazing recipe I’m sharing with you! Enjoy!

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I have to be honest with you, just looking at these photos has my mouth watering all over again. Lucky for me I’m making these delicious, warm, melt in your mouth rolls again tonight along with a big pot of homemade chicken noodle soup! Talk about amazing fall comfort food! I promise you these sweet rolls are as good as they look. Add some Buzz + Bloom Cinnamon Spreadable Honey to the top and you’ve got an irresistible combination!

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To make these copycat Texas Roadhouse rolls in a bread machine you’ll need some simple ingredients.

  • 1/4 cup warm water (temp between 80-90 degrees F)
  • 1 cup milk (temp between 80-90 degrees F)
  • 1 tsp salt
  • 1 1/2 Tbsp butter
  • 1 egg
  • 1/4 cup sugar
  • 3 1/2 cups unbleached bread flour
  • 1 envelope dry, active yeast

Place the ingredients in your bread machine in the order listed, or if your particular bread machine tells you a different order then follow that. (I use this bread machine) It is important to use a thermometer to check the temperature of your water and milk and ensure they are between 80-90 degrees F. If you do not then your liquids may be too hot and kill your yeast which will cause your bread to not rise properly. Then select the dough cycle and let your bread machine do all the work of mixing, kneading and letting it rise. I find I have a lot better success with making bread dough in the bread machine as my kitchen is simply too cold in the fall and winter and my dough inevitably doesn’t rise correctly. The bread machine takes care of that problem! If you’ve had problems with bread properly rising in the past then that may be the solution for you too!

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Once the dough cycle has completed, remove the dough and roll it out on a lightly floured surface to about 1/2″ thick rectangle. Fold the dough in half and allow it to rest for 15 minutes. Then cut into 18 squares. I used a pizza cutter like this to cut mine. Then bake at 350 degrees F for 10-15 minutes until tops are golden brown. When they come out of the oven you can swipe the tops with butter to give them a shine.

Buzz + Bloom honey is one of a kind, keeping honey at the ideal temp to preserve pollen and deliver nutritious honey packed with benefits!

Now for the best part! The cinnamon honey spread that goes on top of these sweet rolls is out of this world amazing! Traditionally these rolls are served at the restaurant with a cinnamon butter, but I think this cinnamon honey is even more amazing. It’s from a company called Buzz + Bloom Honey and they offer a whole slew of amazing honey varieties that I use daily.

If you know anything at all about honey then you know that there are a lot of products out there that are sub-par when it comes to the true superfood benefits of honey. Buzz + Bloom Honey recognized that many honey products are heated at high temps which kills those beneficial properties that are naturally in the honey.

Buzz + Bloom honeys are packed in low temperature environments and never over-heated, which helps maintain the vital enzymes and antioxidants that make honey a true superfood. Real honey has natural pollen in it. That’s why Buzz + Bloom Honey gently strains its honey, ensuring that it retains natural pollen, a nutritive component that also verifies the honey’s floral source and country of origin.

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You could really use any of the Buzz + Bloom honey varieties to top your buns but the Cinnamon Spreadable Honey is SOOOOO amazing on top of these sweet rolls! Spread on a nice layer of it while the rolls are still warm and let it melt and ooze over the edges of the rolls. It’s a flavor explosion in your mouth. The Cinnamon Spreadable Honey combined with the warm, fluffy bread is a flavor packed combination. I promise you won’t have leftovers!

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Buzz + Bloom honeys contain no artificial ingredients, flavors or preservatives, and are gluten free, fat free and nut free. Buzz + Bloom Spreadable Honeys are perfect for spreading, dipping and

spooning. You can also enjoy them on toast, apple slices, or right out of the jar. There are four all-natural flavors including 100% Pure Honey, Almond, Blueberry and Cinnamon. I’m betting they’d all taste great on these sweet rolls!

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Buzz + Bloom honeys are available nationwide via BuzzAndBloomHoney.com and at select retailers in 14 all-natural varieties, including Organic Non-GMO, Raw & Unfiltered and Fair Trade Certified.

texas-roadhouse-buns-in-a-bread-maker-recipe

Buzz + Bloom honeys are sourced from trusted beekeepers in the United States, Brazil, Vietnam, Ethiopia and around the world, delivering an unparalleled and unique taste experience in each and every variety.

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Print off the recipe below and be sure to pin this post and share it to Facebook for easy finding later!

Copycat Texas Roadhouse Rolls In Bread Machine Recipe With Cinnamon Honey Spread
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Ingredients

  • 1/4 cup warm water (temp between 80-90 degrees F)
  • 1 cup milk (temp between 80-90 degrees F)
  • 1 tsp salt
  • 1 1/2 Tbsp butter
  • 1 egg
  • 1/4 cup sugar
  • 3 1/2 cups unbleached bread flour
  • 1 envelope dry, active yeast

Instructions

  1. Place ingredients in bread machine in order listed. If your bread machine suggests a different order then follow that order. *Ensure your liquids are the proper temperature by using a thermometer. If liquids are too hot they will kill your yeast.
  2. Set bread machine for the dough cycle.
  3. Once complete, remove dough and roll it out on a lightly floured surface into a rectangle with a 1/2" thickness. Fold the dough in half and let rest for 15 minutes.
  4. Use a pizza cutter and cut into 18 squares. Place on a cookie sheet (I lined mine with a silpat mat) and bake at 350 degrees F for 10-15 minutes until golden brown.
  5. When you remove them from the oven brush the tops with butter to make them shine.
  6. Spread Buzz + Bloom Cinnamon Honey over the top while rolls are warm and serve.
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Comments

  1. Hi Sarah, I just printed your recipe off and I’m so looking forward to making these rolls! Thanks so much for sharing the recipe! Blessings, janet

  2. This makes me so hungry I love the rolls from Texas Road house. We haven’t been there in a long time. I may need a bread maker I only know how to do bread by hand. Not sure how the recipe would change.

  3. These look great! Thanks for sharing with the Delicious Dishes Recipe party!

  4. shelly peterson says:

    These look super good! Texas Roadhouse has the best rolls ever! 🙂

  5. Julie Wood says:

    These rolls look so delicious and I want to make these for the Holiday season. The Cinnamon Honey Spread is amazing and I want to try it!

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