Have some corn flakes sitting around? Grab one of these 25 recipes that use corn flakes and don’t involve your cereal bowl! From dinner to dessert, you can use corn flakes in just about anything!
Recipes That Use Corn Flakes
Here are 25 recipes that use Kellogg’s Corn Flakes and don’t involve your cereal bowl!
- Baked Cheese Sticks
- Chicken Hawaiian
- Caramel Chews
- Banana Breeze Pie
- Carrots Au Gratin
- Chicken Italienne
- Cherry Pear Muffins
- Cheddar Meatballs
- Colorful Magic Cookie Bars
- Crunchy Sweet Potato Fries
- Crispy French Toast
- Jamaican Chicken Fingers with Honey-Mustard Sauce
- Grilled Black Bean and Pork Burritos
- Feta-Basil Stuffed Chicken Breasts
- Kellogg’s Corn Flakes™ Banana Bread
- Mediterranean Stuffed Chicken Breasts
- Chocolate Pecan Bars
- Southwest Stuffed Peppers
- Pork Pineapple Kabobs
- Oven-Fried Green Tomatoes
- Oven-Fried Onion Rings
- Oven-Crisped Pork Chops
- Oven-Crusty Fish
- Winter Vegetables Au Gratin
- Barley and Apple Stuffed Acorn Squash
Garlic Cheese Chicken Recipe
Here’s one more great recipe that uses corn flakes. This one is a favorite in our house and it’s a quick meal to whip together on busy weeknights.
Then you dip your boneless chicken breasts in the butter dish first and coat then coat with the crumb mixture. Bake and enjoy!
Garlic Cheese Chicken
- 1/3 Cup melted butter
- 2 garlic cloves minced
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 Cup Kellogg's Corn Flakes crushed
- 1/4 Cup finely shredded cheddar cheese
- 2 Tbsp grated Parmesan cheese
- Dash of pepper
- 4 Boneless skinless chicken breasts
- In a pie plate combine melted butter, garlic, garlic powder and salt.
- In a second pie plate combine Corn Flakes crumbs, cheeses and pepper.
- Dip chicken in butter mixture then coat with crumb mixture.
- Place in a 9x13 pan lined with parchment paper.
- Cover and bake at 350 degrees for 50-60 minutes until juices run clear.
What are your favorite ways to use Kellogg’s Corn Flakes?