Here is a really easy and fun treat to make with the kids this week for Easter! This Easy Marshmallow Bunny Bark Recipe is sure to be a hit with the kids and is perfect for bringing to Easter dinner as a fun treat!
To make this I used my Silpat Entremet baking mat. It has raised sides so it worked well to form the bark in and easily remove it. Melt together white chocolate chips and shortening in the microwave and quickly mix together with marshmallows. Spread in the baking mat, pushing down flat. Sprinkle on Easter sprinkles and let cool.
If you find your marshmallows melting then put in the freezer to cool quickly. Return to room temp and use a cookie cutter to cut out bunny shapes. If your cookie cutter is sticking when cutting the marshmallows then try spraying it with cooking spray first.
Store at room temperature. Print off the Easy Marshmallow Bunny Bark Recipe below!
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What Easter traditions do you have with your kids?