Every year we buy half a cow from the farm down the road. The quality of the beef is out of this world and it’s an economical way for us to fill our freezer with beef and eat it year round. I love having a freezer full of beef just waiting for me to turn it into an amazing dish. Never is there a time when I can say there is nothing for dinner. With so many cuts of beef to choose from the possibilities are endless! Whether you buy your beef at the store or from the farmer down the road, the benefits of eating beef are plentiful.
Beef is loaded with essential nutrients to keep you energized all day. Iron helps your body use oxygen, Zinc helps maintain a healthy immune system, and Niacin helps control metabolism and energy production. Check out the other 7 essential nutrients that beef offers on Beef It’s What’s For Dinner! You might be surprised what you learn! Now that I’ve sold you on how good beef is for you let’s move on to the good stuff! Beef stroganoff!! Yum! This is my favorite beef stroganoff recipe AND it’s the easiest beef stroganoff recipe I’ve ever made. It’s quick and cooks all day leading to beef that falls apart and melts in your mouth. It’s perfect and totally fool proof. This recipe allows for you to use any cut of beef. You can use stew meat or filet mignon. It’s up to you and your preference. I tend to choose an inexpensive cut of meat as any cut will taste good in this slow cooker beef stroganoff recipe. Since it cooks all day, it will fall apart even if it isn’t the most tender cut. For mine I grabbed a top round out of the freezer and cubed it.
Here is a quick rundown of just how easy this recipe is to throw together in the morning and then enjoy at dinner time!
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Slow Cooker Beef Stroganoff Recipe
Ingredients
- 2 # Beef cubed (any cut-stew meat, top round, etc)
- 2 Cans cream of mushroom soup
- 1 small onion diced
- 3-4 Tbsp Worcestershire sauce
- 1/2 Cup water
- 1 tsp garlic salt
- dash of paprika
- 8 oz cream cheese
Instructions
- Stir cream of mushroom soup, onion, Worcestershire, water, garlic salt and paprika together in crockpot.
- Add meat and mix together.
- Cook on low 6-8 hours in slow cooker.
- Once finished cooking add cream cheese and turn heat to high. Stir well until cream cheese melts and mixes together.
- Serve over egg noodles.
This is the perfect easy weeknight meal for this busy time of year! Get more beef recipes at Beef It’s What’s For Dinner!
What is your favorite recipe that uses beef?
I haven’t had beef stroganoff in ages! I have got to try making some of this!
This looks amazing! I love beef stroganoff but have never made it before. I love slow cooker recipes.
This looks delicious, I havent made this in so long. I have to get it added to my meal plan ASAP!
This is a great recipe! I love good crockpot recipes for the Fall!
I have not had Beef Stroganoff in such a long time. I love that this is cooked in a slow cooker. Very easy to make. I have to make this soon.
This is just the kind of meal my husband likes after he’s worked outside all day long! Saving it.
that looks so good and im going to try to make this
that looks so good. my husband love stroganoff
I haven’t had this in such a long time and looks awesome. I think everything is great with cream of mushroom
This is the first recipe for beef stroganoff in a slow cooker that I have seen. I am always looking for good slow cooker recipes and this looks so yummy! Thanks for sharing!
I saved this as my go-to recipe for beef stroganoff. I make it once a month and it’s my absolute favorite recipe! It’s so delicious! The only change I make is that I add mushrooms. It’s amazing every time! And soooo easy!
Oh I am so glad to hear that it’s a favorite of yours! Thanks so much for the feedback 🙂