Philly Cheese Steak Crescents With Au Jus Recipe!

Philly Cheese Steak Crescents Recipe

I love quick and easy weeknight meals and that is exactly what these Philly Cheese Steak Crescents with Au Jus are! They are quick and easy to prepare and they taste great!

You will need 2 packages of crescent rolls, a package of sliced provolone cheese, a package of Hormel Deli Roast Beef and horseradish sauce. I use the Hormel natural choice deli roast beef because it doesn’t have any preservatives. It’s tasty and natural and made with USDA select beef. Follow the recipe below. Print it out or pin this post to bookmark it!<

Philly Cheese Steak Crescents With Au Jus Recipe!

Sarah @ Must Have Mom
Easy and delicious meal using lunch meat and crescent rolls!
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Entree
Cuisine American
Servings 6


  • 2 8 Count Packages Crescent Rolls
  • 1 Pound Hormel Roast Beef
  • 1 Package Sliced Provolone
  • Horseradish Sauce
  • I Carton of Beef Stock
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp minced garlic
  • 1 Tsp minced onion


  • Unroll crescents onto a large cookie sheet.
  • Spread a small dot of horseradish sauce on each crescent then place a folded piece of Provolone cheese and folded piece of roast beef on each crescent and roll up, starting at the wide end and going toward the narrow end.
  • Bake at 375 degrees for 11-13 minutes, until golden brown.
  • For the Au Jus sauce pour beef stock into a small saucepan and heat over medium heat until reduced to half it's volume.
  • Add worcestershire sauce, minced garlic and onion and cook five minutes longer.
  • Serve crescents with au jus for dipping.

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  1. I love these but I have never made them before. This looks pretty easy so I think I will give it a try thanks for sharing this one and have a great day.

  2. i love roast beef au jus! these sound great but i would leave off the horseradish. otherwise sounds wonderful!

  3. amazing recipe, easy to make and in minutes!! Should def be trying out this recipe really soon 😀 Thank you for the great recipe

  4. We just made crescent rolls the other night but didn’t think to fill ’em with anything! Might try ground turkey or something next time.

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