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Blueberry Bombshell Cookie Recipe

These cookies taste like blueberry muffins in a cookie. They are great. Best when warm from the oven but great the next day too.

Mix ingredients together, fold in blueberries and form balls on a cookie sheet lined with parchment paper.

Sprinkle lightly with cinnamon sugar if desired.


Here is the recipe for these Blueberry Bombshell Cookies!

Blueberry Bombshell Cookies

Sarah @ Minnesota Mama
Soft, chewy blueberry cookie that tastes like blueberry muffins!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Cookies
Servings 2


  • 1/2 Cup Shortening
  • 1 Egg
  • 1/2 Cup Sweetened Condensed Milk
  • 2 1/2 Tsp Baking Powder
  • 2 Cups Hodgson Mill Whole Wheat Pastry Flour
  • 1/2 Tsp Salt
  • 1 Cup Sugar
  • 1 Cup Frozen Blueberries


  • Mix together shortening, egg and sweet milk.
  • Add in baking powder, flour, salt and sugar.
  • Mix well by hand.
  • Fold in blueberries.
  • Form balls and drop on cookie sheet lined with parchment paper 2'' apart.
  • Bake at 375 degrees for 10-12 minutes.
  • Store loosely covered. DO NOT store in an air tight container or they will get too soft.

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  1. I can almost smell them from here! And I just bought a 10-lb bag of frozen blueberries…Would love to whip up a few batches of these cookies for Christmas gifts 😀

  2. Those look great! I have never had blueberries in a cookie before. My daughter absoloutely loves blueberries, so I will be trying this recipe for her.

  3. I’d love to win! I need to hold onto this recipe. My parents have some blueberry bushes on their property that always produce lots of fruit. We’re always looking for recipes that use fresh blueberries.

  4. Yummy! These look amazing!! I am definitely going to try them (why have I never thought to use blueberries for cookies before?!)

  5. These look really yummy! My girls and hubby love blueberries, so I think they would love these. Thank you for sharing the recipe!

    girlygirlugh at gmail dot com

    1. I am sure fresh blueberries would work too. Since it is Winter I went with frozen as they were more economical and I figured the added water content of the frozen berries would even out the wheat flour sucking the moisture out.

      1. thanks, just bought fresh blueberries, and was gonna make muffins…but i think my son would enjoy the cookie more

        1. Let me know how he likes them 🙂 Be sure to store them loosely covered because if they are in an airtight container they get much too soft.

  6. Mmm, why have I never seen blueberry cookies before? I’m marking these for next summer when the berries start to roll in! They look delicious.

  7. Oh these look so good with the blueberries! Interesting with the Sweetened Condensed Milk in them! Have to give these a try! Carter loves blueberries!

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