Apple Crisp Freezer Friendly Recipe
I LOVE apple crisp. I finally got apples on my trees this year and in ONE day the crows had picked my trees clean! I was SOOO mad that I didn’t even get to try one of my apples! Luckily I got some apples from my mom and my husband’s family and was able to make a bunch of apple crisp up for my freezer so we can enjoy it for months to come! We’ve already eaten quite a few and they are so good!
Make this recipe up and eat it tonight and make a few extras for the freezer! When you freeze them just cover in plastic wrap, pushing it all the way down to the food to eliminate air space, and then wrap again in tin foil. Write the cooking directions on the foil and freeze.
Apple Crisp Freezer Friendly Recipe
Ingredients
- 6-12 apples enough to fill a 9x13 or 2 8" round pans to the top
- 1 C White Sugar
- 1 Tsp Vanilla
- 2 Tsp Cinnamon
- 1/2 C Butter
- 1 C Flour
- 1 C Brown Sugar
- 1 C Oatmeal old fashioned
Instructions
- Fill one 9x13" pan or 2 8" round pans to the top with sliced and peeled apples. I use an apple, peeler, corer, slicer to make slicing the apples quick and easy.
- Mix together 1 C White Sugar, Vanilla, and Cinnamon in a small bowl.
- Sprinkle over Apples.
- Mix together butter, flour, brown sugar, and oatmeal.
- Sprinkle over top.
- Bake at 350 degrees for 30-45 minutes until bubbly and apples are soft.
This is my favorite apple crisp recipe! Serve while hot with vanilla ice cream! Yum!
Catch up on all of my posts on freezer cooking including my getting started freezer cooking post!
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I looooooove apple crisp!!!! I have been craving it for weeks and might just have to send my husband to the store for apples now that I’ve seen this post! 🙂
It’s so easy too! Make a few extra for your freezer so you have them on hand whenever a craving hits 🙂 I’ve been eating this a lot lately! It’s my fave too 🙂
that looks like fun,ive never used a apple peeler before,,we are big apple lovers
Dessert tonight! If you love baking apples at your home, you should get the Book “Cherry the Pig” by Utako Yamada for your kids. It’s about a pig who enters her apple dessert in a baking contest. It inspires apple baking: )
Yum! I love the idea of putting together several at once and then having extras in the freezer for later use. Such a great way to enjoy apples.
If you freeze this, does is cook for the same amount of time? or is there extra time needed?
Apple crisp is one of my favorite deserts and this recipes sounds really good.
This looks so good. I will be giving this one a try.
i love apple crisp too and this recipe sounds great! having this on hand for the winter months ahead would be great!
Do you melt the butter before mixing it ?
No, do not melt the butter, it should be softened at room temp though.
My grandma used to make the best apple crisp ever. It was always such a great thing to look forward to around the holidays. Great recipe to feature.
How long do you bake this if it’s frozen???
Same question as above…I made this for the freezer….do you bake it frozen and how long…or thaw and bake?
Thanks!! Loving your recipes!!
Did you ever get an answer to your question about the oven temp and how long to bake Apple Crisp? Thanks I want to bring the pie today for Thanksgiving
Same question–do you thaw and bake from freezer or just adjust the baking time if it’s from frozen?
You can bake frozen for about an hour or thaw and cook at the normal time time. I always cook frozen and it turns out perfectly.
Do you bake first then freeze?
No, freeze then bake. If baking frozen you may need to add a bit to the cooking time. Or thaw then cook normally.
I found your Apple Crisp recipe online I saw a few questions that I have as well but didn’t see any reply comments. I live in CA and went to Apple Hill and came back with about 80 lbs of apples and looking for new ways to process them for the family and Christmas presents this year.
Waiting to process more apples.
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