This Tuscan Herb Dipping Oil is the perfect way to wow your guests! It is really easy to make, but it looks fancy and tastes amazing. It’s similar to the dipping oil found in fancy Italian restaurants. Not only is this the perfect way to wow your holiday guests, but it would also make a great hostess gift if you are headed to a holiday party.
First you’ll need to select a quality olive oil. This OMAGGIO Limited Reserve Extra Virgin Olive Oil is the one I recommend. It is available for a limited time at Sam’s Club for the amazing price of $8.98 for a 25.5 FL OZ bottle. I’m going to be stocking up on them because we use a ton of olive oil! The gold lettered bottle also doubles as a perfect hostess gift! It’s beautiful.
More importantly, when purchasing OMAGGIO Limited Reserve Extra Virgin Olive Oil, you can be assured of the quality because it is authenticated by an independent certified laboratory. If you aren’t familiar with olive oil, there is a big problem with the authenticity of many olive oils. Many oils are not authentic olive oil so buying a brand that offers independent certification of their authenticity is very important.
To create the Tuscan Herb Dipping Oil you’ll need fresh herbs including rosemary, basil, parsley and oregano. You’ll also need garlic, coarse salt, fresh ground pepper and crushed red pepper.
In a small bowl finely mince the garlic, chop the herbs and combine remaining ingredients except the olive oil. I love these herb scissors for quickly chopping up herbs. They are awesome!
To serve, spoon 1 teaspoon of the herb mixture into a shallow bowl.
Then pour OMAGGIO Limited Reserve Extra Virgin Olive Oil over it. The OMAGGIO Limited Reserve Extra Virgin Olive Oil has a fresh aroma with a great balance of vibrant olive flavor and a moderate peppery finish.
That’s it! I told you it was easy.
Then serve with fresh Italian bread for dipping.
You can also add OMAGGIO Limited Reserve Extra Virgin Olive Oil to your favorite dishes such as salads, drizzled on grilled meats and vegetables or even pour it on vanilla ice cream or fruits!
Print off the recipe below or pin it for easy finding later! Be sure to also share it on Facebook so it saves the recipe to your timeline!
- 2 cloves garlic, finely minced
- 1 Tbsp fresh oregano, finely chopped (or 1 tsp dried oregano)
- 1 Tbsp fresh rosemary
- 1 Tbsp fresh basil
- 1 Tbsp fresh parsley
- 1 tsp crushed red pepper flakes
- ½ tsp coarse salt
- ¼ tsp coarse ground black pepper
- ¼ C OMAGGIO Limited Reserve Extra Virgin Olive Oil for serving
- In a small bowl, finely mince garlic and add fresh herbs, red pepper flakes, salt and black pepper.
- Mix together.
- When ready to serve spoon 1 teaspoon onto a shallow dish and pour olive oil over the top.
- Serve with fresh Italian bread for dipping.
This 100% authentic OMAGGIO Limited Reserve Extra Virgin Olive Oil is available at Sam’s Club for a limited time while supplies last! Run out and get yours for the holidays!
*This post was sponsored by OMAGGIO® and I was compensated to write it. Regardless, what I have written reflects my own opinion and experience. I hope you find it useful.
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