This is a sponsored post on behalf of Pillsbury™. All opinions are my own.

This triple berry cream cheese Pillsbury™ crescent roll recipe is SO easy and it is a gorgeous addition to your breakfast table. Easter is just around the corner and this is the perfect Easter breakfast idea! Bring it to brunch for a beautiful crescent ring that tastes as good as it looks.tes as good as it looks.

Pillsbury Crescent Roll Recipe

I love that holidays always give me an excuse to try new recipes. With Easter just around the corner, I came up with this mouth-watering Pillsbury™ crescent roll recipe that explodes in a berry-trifecta with each bite! It’s the perfect crescent roll breakfast recipe or brunch idea.

For this triple berry cream cheese crescent roll ring you’ll need:

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon fresh grated lemon zest
• Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can (find them near the dairy case at Walmart)
• 3/4 cup fresh berries – I used blueberries, raspberries and blackberries
• poppy seeds

Begin by preheating the oven to 350 degrees. In a small mixing bowl combine softened cream cheese, sugar, lemon juice and lemon zest. Beat on low speed until well mixed.

Line a cookie sheet with parchment paper or a silicone baking mat. Unroll the Pillsbury™ Refrigerated Original Crescent Rolls into one sheet. Do not separate along serrated edges! Press the edges together to form one rectangle of dough.  Spread cream cheese mixture over the dough, leaving 1/2″ border around edges. Top with fresh berries.

Roll up the dough lengthwise. Press the ends together to seal and make sure any other openings are pinched together to seal.

Use a serrated knife to cut into 8 slices.

Arrange pieces in a circle, slightly touching each other.

Sprinkle poppy seeds over the top of the crescent roll breakfast ring.

Bake the crescent roll breakfast ring for 20-25 minutes or until golden brown. Be careful not to over-bake or all the filling will ooze out. I then added some fresh berries to the top to make a pretty presentation for our Easter brunch!

This is best served warm or at room temperature. Enjoy the delicious triple berry flavors combined with silky smooth cream cheese in between layers of flaky crescent rolls. I guarantee this recipe will be a big hit and this won’t be the last time you make it! It’s so quick and easy to make that it quickly becomes a go-to crescent roll breakfast recipe. Change it up by swapping out the berries for different flavors.

Print Triple Berry Cream Cheese Pillsbury™ Crescent Roll Recipe

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Triple Berry & Cream Cheese Ring – Pillsbury Crescent Roll Recipe

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Beautiful and delicious triple berry cream cheese crescent roll breakfast ring. Perfect for breakfast or brunch.

Servings: 8 pieces

Author: Sarah | Must Have Mom

Ingredients

• 4 oz cream cheese softened
• 1/4 cup granulated sugar
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon fresh grated lemon zest
• Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can
• 3/4 cup fresh berries - I used blueberries raspberries and blackberries
• poppy seeds

Instructions

1. Preheat oven to 350 degrees F.
2. In a small mixing bowl combine cream cheese, sugar, lemon juice and lemon zest. Beat on low until well mixed.
3. Line a cookie sheet with parchment paper or a silicone baking mat. Unroll Pillsbury™ Refrigerated Original Crescent Rolls on the baking sheet. Press together the seams and keep in a rectangle shape. Do not separate along the seams.
4. Spread cream cheese mixture over the top of the dough leaving a 1/2" border around the edges. Sprinkle with berries, evenly distributing them over the top of the cream cheese.
5. Roll the dough up lengthwise. Press together the ends to seal. Ensure there aren't any other holes or seams that need to be pressed together. Use a serrated knife to cut into 8 equal pieces.
6. Arrange slices in a circle on the baking sheet, slightly touching one another. Sprinkle with poppy seeds.
7. Bake 20-25 minutes or until golden brown. Be careful not to over-bake or the filling will ooze out.
8. Serve warm or at room temperature.

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Order The Products We Used In This Post

Need something for this recipe? You can find all of it at Walmart! Order online and you can even choose to pick up in store to save time!

Pillsbury Crescent RollsNatural Parchment Paper2 in 1 Cake Serving PlateMicro Grater / ZesterHand MixerOrganic Poppy SeedsBerry BasketCookie SheetSilicone Baking Mat