Memorial Day is right around the corner (hooray!!!) and that means it is time to bust out the BBQ and get your grill on. I LOVE grilling all Summer long. I even fight Fall and rebelliously grill well into Fall until the snow doesn’t permit me to grill any longer. Let’s kick off Summer in style with a well deserved Marinated Turkey Cutlets recipe that pairs perfectly with grilled asparagus and baby reds! Can you say yum?
Begin with some Honeysuckle White fresh turkey breast cutlets. I don’t always recommend a specific brand of poultry but I highly recommend Honeysuckle white for a few reasons. Honeysuckle White works with more than 700 independent farmers to produce these wholesome turkeys raised without growth-promoting antibiotics! I’ve also had the opportunity of meeting one of their farmers and she was just the most pleasant woman in the world. I was thrilled to hear about her love for turkey farming and all that goes into it. This is a brand that cares where their poultry comes from.
Look for the USDA Process Verified seal on packaging to know that your turkey was raised without growth-promoting antibiotics by farmers who care. Plus you won’t pay a premium price for this premium turkey!
First you’ll need to marinate your turkey cutlets. You can marinate them overnight or for 6-8 hours (in the fridge). For the marinade you’ll combine soy sauce, chili sauce, honey, olive oil, green onion, and curry powder. (For the full recipe scroll down to the bottom of the post)
Combine all the ingredients together and pour them over your turkey cutlets in a shallow container. After they finish marinating cook them on the grill until they reach an internal temperature of 165 degrees Fahrenheit.
Meanwhile wash and dice your baby red potatoes. Pour olive oil, salt, pepper, and fresh squeezed lemon juice over them and toss to coat.
Trim your asparagus and toss them in the olive oil mixture as well.
Place a grill basket
on your grill over medium heat and cook the potatoes for 15 minutes. Shake the basket and turn occasionally to mix potatoes.
Then add asparagus and cook 10 minutes longer or until tender. Continue shaking basket to mix asparagus and potatoes.
If you are trying to eat better this Summer then swapping turkey for other meats is a great way to get a leaner protein that will still fill you up! We love swapping turkey in our favorite recipes like tacos, spaghetti, chili and meatballs!
Serve it up with a sliced lemon on top for garnish and you’ve got a first class meal! You can print off the recipe below or pin this post for later so you can easily find it!
- 4 Honeysuckle White Turkey Cutlets
- 1/2 C Soy Sauce
- 1/4 C Chili Sauce
- 1/4 C Honey
- 2 T Olive Oil
- 2 T Green Onions chopped
- 1 tsp Curry Powder
- 2 T Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 Lemon squeezed for fresh lemon juice
- 6 Baby Red Potatoes
- 1 # Fresh Asparagus trimmed
- Mix marinade ingredients together and pour over turkey cutlets in a shallow container.
- Refrigerate until ready to grill, preferably marinating them overnight or 6-8 hours.
- Once finished marinating, remove from marinade and place on hot grill.
- Grill until cooked to an internal temperature of 165 degrees fahrenheit.
- Meanwhile prepare potato and asparagus seasoning by mixing together all ingredients and pouring half the mixture over potatoes.
- In a separate bowl pour remaining mixture over asparagus.
- Toss both bowls to coat.
- Place a grill basket on the grill over medium heat and place potatoes in it.
- Cook 15 min, shaking basket to mix potatoes occasionally.
- Add asparagus and cook an additional 10 minutes or until tender.
Oh my goodness, this sounds AMAZING. I love all of it. Thanks so much for sharing. I would never have thought about grilling it all.
That sounds so good. It would be a HUGE hit with my family.
That’s fantastic! That has to be the most complete grilled meal I’ve seen in a while. Yum!
I love marinade turkey so much! I need to try this on the grill.
I love grilling season and I am so excited it has arrived. I need a grill basket in my life!
This looks yummy! I will have to make it for dinner one night!
This is an amazing grilling recipe!! I need to look into a grilling basket!
We love our grilling basket! I just picked up a 2nd basket. Great for veggies and smaller things that would fall through the grill otherwise!
This looks so delicious. I will have to try this on the weekend. I am sure my family will love it.
What a great sounding meal. I love that it’s such a healthy dinner to make for my family.
Honestly, my stomach started grumbling by just looking at the pics! Looks amazing!
That looks like a fantastic dinner. I have never made turkey on the grill before. NOt sure why I never thought about it before
It sounds like you aren’t the only one who hasn’t tried it yet. It’s so good! Give it a try 🙂
That looks really good. I love cooking on the grill this summer, so i will have to try it out
I love turkey cutlets but I never think to put the on the grill. I am so going to try this over the weekend.
Oh yes they are so good!
This is a great recipe to save for my files – looks wonderful and tasty – the ingredients are doable – thank you – it’ll be a few weeks, I think before we can grill – but soon! 🙂
Oh I can’t wait for the warm weather to stick around! It comes and goes here 😉
This looks really good. I almost bought some turkey the last time I was grocery shopping.
Turkey is such a healthy alternative to other proteins and tastes great too!
These turkey cutlets with asparagus & potatoes on the grill look so delicious! I’m going to ask my son-in-law (he’s our super grill master) to make them for our family gathering on Memorial Day weekend. Thanks for the recipe. 🙂
Oops…forgot to rate this recipe.
I hit 5 stars but they didn’t show on last comment. Hope it works now.
It worked, I can see the rating. Thank you!
What a really healthy dinner! I like that you barbecued this dinner, and I bet it turned out so delicious. I want to make this marinated turkey cutlets.