Jerk Chicken Kabobs with Pineapple Mango Salsa Recipe
To make the jerk chicken kabobs marinade combine 1/4 Cup Florida orange juice, 1 Tbsp lime juice, 1 Tbsp Jerk seasoning, 1 tsp minced giner (or if using ground ginger use 1/4 tsp).
Cube 3 lbs of chicken and make your chicken kabob skewers. Marinate for 3 hours or overnight. I ended up tripling the marinade recipe so that they could really soak good in it and be covered.
Grill over medium high heat until chicken is cooked through and no longer pink. Top with pineapple mango salsa and serve!
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Jerk Chicken Kabobs with Pineapple Mango Salsa Recipe
Ingredients
- 3 # Chicken cubed
- 18 Skewers
- 1/4 Cup Florida Orange Juice
- 1 Tbsp Lime Juice
- 1 Tbsp Jerk Seasoning
- 1 tsp minced giner OR 1/4 tsp grated ginger
- Pineapple Mango Salsa
Instructions
- Combine Florida orange juice, lime juice, jerk seasoning and ginger in a marinating container.
- Skewer the chicken cubes.
- Marinate for 3 hours or overnight.
- Grill over medium high heat until chicken is no longer pink.
- Serve with pineapple mango salsa.
What is your favorite tailgate food?
This recipe looks really good. I’m not a big fan of mango so I might leave that out, but the kids would love this for sure.
I love pineapple and chicken, so I am going to have to try this one for sure. Great recipe for a sunny day out on the patio. YUM!
that looks good for us but not too sure about the grandkids,,did your kids eat this?
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