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Must Have Mom

Grilled Buffalo Wings Recipe!

Appetizers· Recipes

10 Jun
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Grilled Buffalo Wings Recipe -- Must Have Mom

My husband and I LOVE hot wings. It has long been a tradition of ours to deep fry wings and appetizers and have a date night in while watching a movie. With my husband trying to lose weight and eat healthier we have found a new way to enjoy our wings and not only is it healthier but I think it tastes better too! The flavor you get in these wings from the grill is amazing and lends to layers of flavor from the grill to the hot sauce. They are amazing! They are easy too!

Grilled Buffalo Wings Recipe - Must Have Mom

Buy a bag of frozen chicken wings (you can use fresh too of course but we always keep a frozen bag of wings in the freezer so we can enjoy them anytime) and heat up your grill to medium heat. Your wings can go right on the grill frozen. No thawing required! Talk about a timesaver. It doesn’t matter if you forgot to take that bag of wings out of the freezer to thaw. They cook perfectly from frozen.

How to grill your chicken wings - Must Have Mom

Cook them on indirect medium heat for approximately 40 minutes, turning them half way through. The cooking time will vary depending on the heat of your grill. Check internal temperature or cut open and ensure juices run clear.

How to make your favorite chicken wings on the grill - Must Have Mom

Remove from grill and place in a pan or metal bowl. Mix together butter and Frank’s hot sauce and pour over wings. Toss to coat.

Grilled Hot Wings Recipe - Must Have Mom

Serve with ranch or blue cheese dressing and celery! The flavor will leave you wanting more! These wings are amazing!

Print off the Grilled hot wings recipe or pin it for later!

Grilled Buffalo Wings Recipe!

Sarah | Must Have Mom
Healthy, delicious grilled buffalo wings recipe. Perfect appetizer or meal on the grill. Can cook the wings from frozen!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Appetizer
Servings 4 -6

Ingredients
  

  • 2 1/2 lb chicken wings
  • 1/2 C Franks RedHot Sauce
  • 1/3 C melted butter

Instructions
 

  • Set grill to medium heat.
  • Place frozen wings on grill and cook over indirect medium heat for 40 minutes, turning wings half way through.
  • Check internal temperature or cut open and ensure juices run clear.
  • Mix together Franks RedHot Sauce and melted butter well.
  • Toss wings in sauce to coat.
  • Serve with ranch or blue cheese and a side of celery.
Tweet2
Pin277
Share9
Yum14
WhatsApp
302 Shares

12 Comments

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Reader Interactions

Comments

  1. Stephanie says

    June 10, 2014 at 3:02 pm

    MY husband has been asking me to make some wings on our new grill forever now, Im going to pin this to make later.

    Reply
    • Sarah says

      June 11, 2014 at 9:20 pm

      Let us know how they turn out! Thanks for stopping by

      Reply
  2. Lila says

    June 11, 2014 at 8:00 am

    These look so good! I love that they are grilled instead of fried. So much healthier.

    Reply
    • Sarah says

      June 11, 2014 at 9:18 pm

      Yes, healthier without sacrificing flavor!

      Reply
  3. Party says

    June 13, 2014 at 1:30 pm

    Mmmm these sound so good. I’m a big hit wing fan but hate baking them. This would be the perfect solution for me!

    Reply
  4. shelly peterson says

    June 27, 2014 at 6:54 am

    oh yum these are making my mouth water just looking at them. Love buffalo wings.

    Reply
  5. Laura J says

    July 13, 2014 at 5:24 pm

    Oh those look so good! We love to get these while going out to eat, but have not tried them at home. Will have to give these a try!

    Reply
  6. Nicole Dz says

    August 18, 2014 at 1:38 am

    The pictures of these wings are making my mouth water. Great recipe for a game day too.

    Reply
  7. Sandy says

    June 28, 2018 at 7:51 pm

    I made these on my Treager and they turned out great! I didn’t sauce all of them though because I loved the taste of the chicken by itself, but either way they were delicious and the sauce stayed on the wings. I would post a picture but I don’t see any way to do that.

    Reply
    • Sarah says

      June 28, 2018 at 8:07 pm

      Thanks for sharing your feedback! I’m so glad to hear you loved them. Feel free to share a pic over on my facebook page https://www.facebook.com/musthavemom/!

      Reply
  8. Michael Phillips says

    February 7, 2021 at 1:36 pm

    I add a pack of Good Seasons italian seasoning to the mix with Frank’s hot sauce and butter. Nectar! Been making them like this for over 20 years.

    Reply
    • Sarah says

      February 9, 2021 at 1:18 pm

      Thanks for the suggestion! I’ll have to give that a try!

      Reply

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Meet Sarah

Meet Sarah, the mom behind Must Have Mom, where she shares easy solutions to simplify everyday life for busy families. As a mom to four young children she knows what it's like trying to be supermom and keep your sanity. This is the place for moms to unite and enjoy the crazy journey of motherhood. Read More…

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