Skip the drive-thru in favor of these Asian Salmon in Foil Packs! This Asian Salmon recipe is full of flavor and doesn’t call for any unusual ingredients. Just grab your pantry items and get this dinner on the table in 30 minutes!

Asian Salmon in Foil Packs Recipe

It is the time of the year when it seems we are always on the go and being pulled in 50 different directions. During busy seasons I like having quick recipes that can be made and on the table in 30 minutes. Perfect for busy weeknights and sure to please even picky eaters!

When possible, we try to follow a clean eating routine. That means no processed ingredients, GMO’s and keeping our gluten, dairy and sugar to a minimum. Read more about our clean eating philosophy, grab my free meal planner plus join our free clean eating challenge! This recipe delivers a dinner that is big on taste and health-conscious too. Minimal sugar and gluten make this a win-win.

How To Make Asian Salmon in Foil Packs

This Asian salmon in foil packs recipe is easy and done in about 30 minutes! It makes a great weeknight meal when you seem low on time!

Asian Salmon Ingredients

• 2/3 cup brown sugar
• 1/3 cup soy sauce or coconut aminos
• ¼ cup honey
• 1 Tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon sriracha sauce
• broccoli and cauliflower florets
• 4 salmon fillets

Asian Salmon in Foil Packs Directions

Start by mixing brown sugar, soy sauce (or coconut aminos), honey, lime juice, garlic powder, and sriracha sauce in a small bowl. Stir well. Set aside. Tear off 4 sheets of aluminum foil about 14 inches long. Place salmon filet on foil and add broccoli and cauliflower florets around salmon. Pour ¼ cup of soy sauce mixture over fish and vegetables. (set extra sauce aside to use later). Draw two sides of the foil up together. Fold one over the other and tightly pinch and seal together. Place packets on a baking sheet and place in oven. Bake in a 400-degree oven for about 20 mins or until the salmon is cooked through.

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Asian Salmon in Foil Packs

These Asian Salmon in Foil Packs is full of flavor and doesn’t call for any unusual ingredients. Just grab your pantry items and get this dinner on the table in 30 minutes!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4

Ingredients

  

• 2/3 cup Brown Sugar
• 1/3 cup Soy sauce
• 1/4 cup honey
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp sriracha sauce
• broccoli and cauliflower florets
• 4 whole salmon filets

Instructions

 

• In a small bowl mix brown sugar, soy sauce, honey, lime juice, garlic powder, and sriracha sauce. Stir well. Set aside.
• Tear off 4 sheets of aluminum foil about 14 inches long.
• Place one salmon fillet in the middle of each piece of foil. Place broccoli and cauliflower florets around salmon.
• Pour ¼ cup of soy sauce mixture over fish and vegetables. (set extra sauce aside to use later)
• Draw two sides of the foil up together. Fold one over the other and tightly pinch and seal together. (you want to seal the foil, making a packet)
• Place packets on a baking sheet and place in oven. Bake in a 400-degree oven for about 20 mins or until the salmon is cooked through.

Notes

Carefully open foil packets.

Suggestion: Serve with rice and pour sauce over rice and salmon

What To Serve With Asian Salmon in Foil Packs

I recommend serving your Asian salmon over brown rice or rice noodles. Since the veggies are already in this meal, I like to serve it with some seasonal fruit to really round out the dish.

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