Fall means it is time to pull out my slow cooker and take advantage of easy meal prep for busy weeknights. It’s a great time to add some new recipes to your recipe box and take your family on a trip around the world so to speak. When Success® asked me if I’d like to share a favorite recipe using their Success® Basmati Rice I was more than happy to spice up dinner time with some new regional dishes. This Spicy Curry Beef recipe was so easy and my family really enjoyed it. It wasn’t too spicy for my kids to eat either.
To make the Spicy Curry Beef all you need to do is dump coconut milk, water, curry paste, lime, cumin, red pepper flakes, onion, bell peppers, garlic, ginger, salt, and pepper into your slow cooker, add the beef and cook for 8 hours on low. Start it in the morning and it’s ready by dinnertime. Then shred the beef and add back into the slow cooker and it’s ready to serve! I served it over Success® Basmati Rice which proved to have excellent flavor!
Success® Basmati Rice is ready in ten minutes and is boiled in the BPA free bag so prep is quick and easy. My family LOVES this new Basmati Rice. The flavor is rich and elegant. My kids said it tasted like popcorn which I thought was funny. They gobbled it up so I don’t care what they want to compare it to! The rich, nutty flavor was a great deviation from the normal brown rice we usually eat. Success® Basmati Rice is the only boil-in-bag Basmati rice available. It’s long and slender and elongates 3-4 times in length when cooked.
Making it was easy and required placing the pre-portioned bags in the water and bringing it to a boil.
Once they were done I cut open the pouches and poured them into a bowl. The rice was fluffy and I loved how each grain stayed separated from one another.
You can pin this recipe for later or print it off now!
Yields 4-6
Quick, easy 2 step prep for a delicious weeknight meal
15 minPrep Time
8 hrCook Time
8 hr, 15 Total Time
Save RecipeIngredients
- 4# Beef Chuck Roast, obvious fat removed
- 1/2 Cup Coconut Milk
- 1/2 Cup Water
- 1/2 Tbsp Red Curry Paste
- Juice of 1 Lime
- 2 tsp Cumin
- 1/2 tsp Red Pepper Flakes
- 1 medium yellow onion, diced
- 1 Yellow bell pepper, cut in strips
- 1 Red bell pepper, cut in strips
- 1 Orange bell pepper, cut in strips
- 4 cloves garlic, minced
- 1/2 Tbsp ground ginger
- 1 Box Success Basmati Rice
- Salt and Pepper to taste
Instructions
- In the slow cooker combine coconut milk, water, curry paste, lime juice, cumin, red pepper flakes, onion, peppers, garlic, & ginger and mix well. Then add beef and cover.
- Cook on low 6-8 hours until beef is tender and falling apart.
- Remove beef and shred then add back into the slow cooker.
- Make rice according to box instructions.
- Serve beef over rice.
With 4 varieties available including: Success® Whole Grain Brown Rice and Success® White Rice, and globally-inspired aromatic varieties of Success® Rice, including fragrant Thai Jasmine or Basmati Rice, there’s a variety everyone in your family will love. Try your own twist on one of your favorite recipes by swapping an aromatic variety into some of your go-to rice dishes. Learn more about the different varieties and experiment yourself! For recipe inspiration, lifestyle tips and more, like and follow Success Rice’s social pages: Facebook; Twitter @Success_Rice; and Pinterest.
What is your favorite easy weeknight meal?
This is a sponsored post written by me on behalf Success® Rice.
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