As a Hormel Extended Family Blogger I’ve had the opportunity to try some things that I never have tried before. One of those things is Corned Beef Hash. I have to admit that the can didn’t look that appetizing to me and I was a little scared to try it. I was pleasantly surprised however and found this recipe to be quite tasty. My husband loved it but he is much more adventurous than I am and that was no surprise to me!
This is a fantastic breakfast idea and is easy to make. My hubby made these himself!
- 1 15-ounce can Hormel® Mary Kitchen® Corned Beef Hash
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 tablespoons chili sauce
- 1/2 teaspoon chili powder
- 4 English muffins split and toasted
- 4 1-ounce slices American cheese
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Heat oven to 375°F.
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In bowl, combine hash, celery, bell pepper, chili sauce and chili powder; mix well.
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Spread hash mixture evenly on English muffin halves.
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Place on baking sheet.
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Bake English muffin halves 10 minutes.
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Cut each slice cheese into 4 triangles; overlap 2 triangles on each sandwich.
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Bake 5 minutes longer or until cheese is melted.
You can find more recipes using Hormel’s Corned Beef Hash (and many others!) on Hormel’s website!
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im usually not a corned beef fan. it just never grew on me. it looks pretty good with the cheese on it though
ill try this for my husband he likes corned beef,but I dont think I would
Looks yummy! Thank you for the recipe!
It does look good but I was never a fan of cored beef hash growing up but my mom loved it
Mmm corned beef hash is one of my favorite treats!!! I have to try this recipe!
Oh I will have to give this a try! Looks like a nice and easy dinner thats different!!! I get so tired of the same old stuff every week!