Easy Chicken Taco Chili Dinner Recipe

Try this easy chicken taco chili dinner recipe for busy weeknights! It’s packed with flavor and tastes like chicken tacos in soup form! YUM!

*Sponsored post by Mirum. All opinions are my own.

This chicken taco chili recipe goes together quickly and cooks up fast while delivering a flavor-packed chili that packs a little kick and a big punch of flavor. It’s sure to warm your belly and offer up the comfort food you crave, without all the unhealthy ingredients that are usually associated with comfort food!

For this chicken taco chili recipe you’ll need the following ingredients:

• 4 cups chicken broth
• 2 cans Bush’s Great Northern Beans, drained and rinsed
• 1 can Bush’s White Kidney Beans, drained and rinsed
• 1 can Ro*tel (original)
• 1 can Hunt’s Diced Tomatoes
• 1 small can diced chilies
• 2 cups shredded chicken seasoned with taco seasoning
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon pepper
• Plain Greek yogurt for serving

You can find all of these ingredients at Walmart!

In a large pot, combine broth, Bush’s beans, chicken, green chilies, Ro*tel, Hunt’s tomatoes and spices.

Stir to combine.

Bring to a boil over medium heat then reduce heat and simmer 20 minutes.

Once the chicken taco chili is hot, remove from heat and serve.

Serve with plain Greek yogurt (or sour cream) and garnish with green onions (optional). Feel free to get creative with your toppings! Serve with chips, cheese, jalapenos, pico de gallo or whatever other fun toppings you love!

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Easy Chicken Taco Chili Dinner Recipe

Sarah | Must Have Mom

Easy chicken taco chili dinner recipe! Packed with flavor and warms your belly on cold winter days! Comfort food without all the unhealthy ingredients.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 4 -6

Ingredients

  

• 4 cups chicken broth
• 2 cans Bush's Great Northern Beans drained and rinsed
• 1 can Bush's White Kidney Beans drained and rinsed
• 1 can Ro*tel original
• 1 can Hunt's Diced Tomatoes
• 1 small can diced chilies
• 2 cups shredded chicken seasoned with taco seasoning
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon pepper

Serve with:

• Plain Greek yogurt
• chopped green onions
• Mexican cheese
• jalapenos
• pico de gallo

Instructions

 

• In a large pot, combine broth, Bush's beans, Ro*tel, Hunt's tomatoes, diced chilies, shredded chicken, and spices. Bring to a boil over medium heat and then reduce to a simmer for 20 minutes.
• Serve with optional toppings. Freezes well and keeps in the fridge. Reheat on the stove.

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Find Hunt’s Bush’s and Rotel at Walmart!