This is a sponsored post written by me on behalf of BIC®. All opinions are 100% mine.
To make it easier to fill and layer your jars nicely I recommend using a wide mouth canning jar and a wide mouth funnel. These aren’t necessary but they do make the job easier. As you fill your jar with each ingredient, layer it nicely and pack it down a little with a spoon. Put a piece of fabric over the lid before securing the ring to the jar. I also used bakers string and twine to tie a bow around the ring to make it more decorative.
You can print off the full reindeer cookies in a jar recipe or pin this recipe for easy finding later!
- 1 glass quart size mason jar
- 1 cup + 2 Tbsp flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oats old fashioned oatmeal - uncooked
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup granola
Mix together the flour, baking soda and salt in a small mixing bowl.
Put flour mixture into the bottom of the jar. Using a canning funnel makes this easier.
Then layer each ingredient individually, creating pretty layers:
oats then brown sugar, then white sugar, then cranberries, then white chocolate chips, then granola. Pack down each layer with the back of a spoon as you go.
Print off free labels and affix to the front and back of jar.
Dump jar in large mixing bowl and add 1/2 cup softened butter, 1 egg and 1 tsp vanilla. Mix well and drop onto a cookie sheet lined with parchment paper.
Bake at 350 degrees for 8-10 minutes.
Do you know someone who would love to receive these cookies in a jar?