Delicous holiday beverage made over the open fire.
Course Beverage
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Author Sarah
Equipment
1 Breeo cast iron kettle and kettle hook
Ingredients
1gallonFresh Apple Cider
6Cinnamon Sticks
15Cloves
2Sliced Oranges
1cupWhole Cranberries
1Whole Nutmeg
Optional Alcohol:
ΒΌcupRumBrandy, Whiskey, or Bourbon
1cupRed Wineoptional
Instructions
Start a fire in your fire pit and add the Outpost Pole, Kettle Hook, and Kettle.
Once the kettle is warm, add the cinnamon sticks, cloves, and nutmeg and slowly toast.
Add the apple cider once the spices are lightly toasted and add the lid onto the kettle to warm up the cider.
After the spices have steeped and the apple cider is warm, stir in the alcohol of your choice. Feel free to add more or less alcohol to the kettle or individual servings based on preference.
Once it reaches your desired temperature, add the orange slices and cranberries for the garnish, and you're ready to enjoy!
Notes
LIVE-FIRE COOKING PRO TIP: MAKE SURE TO ADD THE ALCOHOL AT THE END OF THE WARMING PROCESS SO IT DOESN'T COOK OFF