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instant pot buffalo chicken
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Instant Pot Buffalo Chicken Sandwich

Easy weeknight recipe for shredded buffalo chicken that makes the perfect buffalo chicken sandwich! Reheats great too!
Course Dinner, Entree, Lunch
Cuisine American
Keyword Clean Eating, Instant Pot,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Sarah | Must Have Mom

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 4 pieces chicken breasts boneless, skinless
  • 1 envelope dry ranch seasoning or 2 tbsp. homemade ranch seasoning
  • ½ cup or more buffalo sauce - any I use Frank's hot sauce
  • Hamburger buns or flatbread
  • fresh mozzarella
  • Ranch dressing
  • Basil for garnish optional

Instructions

  • Place chicken breasts in pressure cooker. Sprinkle seasoning over chicken. Cook on high pressure for 10 minutes. Quick release.
  • Shred chicken with fork. Tip: Use a hand mixer for quick and easy shredding.
  • Pour buffalo sauce over chicken. Mix well. Add more if you prefer a spicy, saucy filling.
  • Serve hot on toasted hamburger buns or on flat bread. You could also use lettuce wraps for a low carb option.
  • Top with cheese and basil if desired. Serve with ranch dressing. I like to use my homemade ranch dressing!