This chicken and asparagus sheet pan meal is made using just one pan for easy prep and clean up! Clean ingredients and a healthy choice for easy weeknight dinners.
Servings 4
Author Sarah
Ingredients
1lbChicken Breast
1Bundle/Bag Asparagus
Olive Oil
Salt
Pepper
1TbspItalian Seasoning
Shredded Parmesan Cheese
Lemon Slices
Instructions
Pre-Heat oven to 350 degrees F. Lay the chicken breasts on a sheet pan. Drizzle with olive oil. Sprinkle salt and pepper to taste.
Bake for 20 minutes. Remove from oven and add asparagus to the sheet pan.
Drizzle with olive oil. Sprinkle asparagus and chicken with Italian Seasoning. Add lemon slices over the chicken and asparagus.
Bake for 15-20 minutes or until chicken has fully cooked and juices run clear.