Use a food processor to pulse 2 cups of oats to make oat flour.
Mix together oat flour, salt, cinnamon, baking soda, flaxseed, and coconut flakes in a medium size bowl. Set aside.
Use a food processor or mixer to mix applesauce, coconut oil, coconut sugar, vanilla, and honey.
Combine the wet and dry ingredients and mix well. Fold in the oats.
Scoop out batter and drop on cookie sheet to form 24 balls. Ensure that batter is mixed into tight balls then press them down with the bottom of a glass to flatten them.
Bake at 350 degrees for 9-11 minutes or until edges are golden. Allow cookies to cool completely on cookie sheet.