Easy garlic mashed potatoes in your Instant Pot! Use red potatoes or yukon gold potatoes.
Course Side Dish
Prep Time 10minutes
Cook Time 8minutes
+ time to come to pressure and 10 minutes natural release 12minutes
Author Sarah @ Must Have Mom
2lbsred potatoeswashed and cubed
4cloves garlicpeeled and chopped
1cupchicken or vegetable broth
4ozscream cheesecut into chunks
sea salt and black pepperto taste
Place potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste.
Add the lid and flip pressure valve to the “Sealing” position. Select the “Manual” option and adjust the setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
Carefully open the lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth. Season with additional salt and black pepper, to taste, and serve immediately.
For dairy free mashed potatoes substitute dairy free cream cheese such as Daiya or Kite Hill brands.