Just 7 ingredients in these easy protein cookies that are gluten-free and clean eating!
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a large bowl mix together all ingredients. The mixture should be thick and moistened. If it seems dry and crumbly, add honey or melted coconut oil to it until it is moist.
Use a medium cookie scoop to portion out 1 inch balls and then place them on the cookie sheet and press them flat.
Bake 8-10 minutes or until golden brown. Allow cookies to cool on the pan for 5 minutes or they will break apart.
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