These Instant Pot pork chops are a quick and easy weeknight meal with clean ingredients and big flavor!
Turn unit “off” and add first batch of chops and chicken broth. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes.
When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure. Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.
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