Healthy pumpkin muffins that use wholesome ingredients to produce a moist, flavor-packed muffin that the whole family will love!
Author: Sarah | Must Have Mom
1 3/4cupall purpose flour
15ozcan pure pumpkin pureepumpkin should be the only ingredient
1/2cupCrisco Unrefined Coconut Oil
Preheat oven to 375 degrees F. Line muffin pan with paper liners or grease with non-stick spray.
Combine flour, sugar, brown sugar, baking soda, baking powder, salt and spices in a medium bowl. Whisk to combine. Set aside.
In a separate large bowl combine eggs, pumpkin puree, coconut oil, milk and vanilla extract. *You may need to heat coconut oil to liquify and measure it. Mix to combine.
Fold together wet and dry ingredients and mix together well.
Use a cookie scoop to divide the batter evenly amongst 12 muffin pan liners. Bake for 22-24 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and then remove from pan and serve.