Quick and easy sheet pan dinners make for easy cleanup and prep! This sausage and veggie sheet pan dinner recipe is bursting with flavor and SO simple to make.
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Sarah | Must Have Mom
2cupsquartered baby red potatoes
1package Klement's Polish Sausage
2ears corncut in 2" pieces
Preheat oven to 400 degrees F.
Line a sheet pan with aluminum foil for easy clean up.
Quarter the baby red potatoes. Place potatoes and baby carrots on the sheet pan. Drizzle with 2 tablespoons olive oil. Mix together paprika, garlic powder, dried oregano, dried parsley, salt and pepper. Sprinkle some of the spices over the potatoes and carrots. Toss to coat. Bake for 15-20 minutes while you prep the remaining ingredients.
Chop the broccoli into small broccoli trees, trim the ends off the asparagus and cut into smaller pieces, coin the sausage, and cut the ears of corn into 4 pieces each.
Once carrots and potatoes finish baking, remove from oven and add remaining veggies, sausage, 2 tablespoons olive oil and spice mixture. Toss to coat. Return to oven and bake for an additional 20 minutes or until veggies are roasted to your liking.
Sprinkle freshly grated Parmesan over the sheet pan meal and serve immediately. You may serve alone or with rice, quinoa or zoodles!