2-3lbboneless pork roastI get mine from Butcherbox for best flavor
SaltI used pink Himalayan salt
Fresh cracked pepper
*Optional - Buns and fresh coleslaw
Add 1 cup broth and 1 cup Annie's BBQ sauce to Instant Pot. Season pork roast with salt and pepper and add to Instant Pot. Seal the lid and ensure your valve is turned to sealing.
Cook on Manual high for 75 minutes. Once finished allow pressure to release naturally. Do not quick release or your meat will be dry.
Once pressure has released, remove pork to a serving dish or cutting board and shred using meat claws. Add 1 cup Annie's BBQ sauce and stir to combine. Serve with additional BBQ sauce on the side for those that like lots of sauce!
Serve on toasted buns and top with fresh coleslaw or serve with rice and veggies for a healthy dinner option.