Quick and easy homemade basil pesto recipe that is out of this world amazing!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Author Sarah | Must Have Mom
Ingredients
1cupfresh basil leaves
3clovesgarlicpeeled
3tablespoonspine nuts
1/3cupfreshly grated Parmesan cheese
Kosher saltto taste
fresh ground pepperto taste
1/3cupolive oil
Instructions
In a food processor combine basil, garlic, pine nuts, Parmesan cheese, salt and pepper. Turn food processor on and slowly add in olive oil until mixture is emulsified and creamy.
Store in an airtight container for up to a week in the fridge. If oil separates from mixture simply stir it to reconstitute it.