Best Beef Stew Recipe EVER!
Hearty beef stew recipe that melts in your mouth! The best beef stew recipe I've ever tasted!
Sarah | Must Have Mom
beef stew meat
all purpose flour
heaping tsp beef demi-glace
large red skinned potatoes
washed & diced into bite size pieces
peeled & sliced
Place stew meat, flour and seasoning salt in a gallon size plastic bag and shake until evenly coated.
In a cast iron skillet heat olive oil and add floured stew meat to the pan.
Brown on all sides and remove, placing meat into the bottom of a slow cooker. Keep your cast iron pan hot and don't clean out remnants from browning the meat.
Season meat with pepper, to taste.
Add diced onion to hot cast iron pan and saute until soft, about 2 minutes.
Once onions are soft, transfer them to the slow cooker on top of the meat.
Now add Worcestershire sauce, water, & beef demi glace into the skillet and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan.
Turn off the heat & set aside.
Add diced potatoes, carrots, celery, bay leaves and Worcestershire mixture to the slowcooker.
Cover; cook on low for 8 hours.
Remove the bay leaves before serving.
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