Mini Taco Salad Bites Recipe
Easy summer lunch idea that is kid friendly or a perfect appetizer to bring to any gathering.
Lunch or Appetizer
Sarah | Must Have Mom
bag mini tortilla chip bowls
like scoops variety
bag Simek's Mini Beef Meatballs
Taco Shredded Cheese
Cook Simek's mini meatballs on a pan at 350 degrees for 15 minutes.
Meanwhile assemble your mini taco salad bowls on a pan or platter. Lay out the tortilla scoops first.
Then fill the bottom of each scoop with shredded lettuce.
Now put sour cream in a zip top bag and snip the corner off. Squeeze a dollop of sour cream into each scoop.
Next top with a cooked mini meatball.
Top with taco shredded cheese.
Drizzle with taco sauce.
Sprinkle green onions on top.
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