Baby Pancake Recipe using Rice Cereal & Fruit Topping!
Baby finger food recipe using rice cereal and baby food!
Sarah | Must Have Mom
or 1 1/2 C wheat flour
Beech-Nut Rice Cereal
Beech-Nut Oatmeal Cereal
Breastmilk or cow's milk (only if baby is over 12 mos old)
4.25 oz Beech-Nut baby food (any variety)
or substitute egg with mashed banana, applesauce, pumpkin, or other pureed fruit/baby food
apple or any 100% juice flavor to compliment your baby food flavor, optional - may substitute milk
Additional milk to thin the batter as needed
Mix all ingredients together in a large bowl until combined.
Add additional milk, formula or breastmilk to thin the batter as needed until you reach pancake batter consistency.
Pour in mini pancake sizes onto hot griddle and cook until golden on each side. *Test one pancake first to ensure the griddle is the right temperature.
Serve with Beech-Nut baby food puree in your baby's favorite fruit flavor.
This recipe also freezes well! Freeze on a baking sheet in a single layer until froze solid. Once frozen solid transfer to a large zip top bag. Remove and heat in a toaster oven.
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