Marinated Turkey Cutlets With Potatoes & Asparagus On The Grill Recipe
Great recipe using turkey as a leaner protein choice than other meats that still packs big flavor and fills you up!
Sarah | Must Have Mom
Honeysuckle White Turkey Cutlets
Potato and Asparagus Seasoning
squeezed for fresh lemon juice
Baby Red Potatoes
# Fresh Asparagus
Mix marinade ingredients together and pour over turkey cutlets in a shallow container.
Refrigerate until ready to grill, preferably marinating them overnight or 6-8 hours.
Once finished marinating, remove from marinade and place on hot grill.
Grill until cooked to an internal temperature of 165 degrees fahrenheit.
Meanwhile prepare potato and asparagus seasoning by mixing together all ingredients and pouring half the mixture over potatoes.
In a separate bowl pour remaining mixture over asparagus.
Toss both bowls to coat.
Place a grill basket on the grill over medium heat and place potatoes in it.
Cook 15 min, shaking basket to mix potatoes occasionally.
Add asparagus and cook an additional 10 minutes or until tender.
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