Homemade Jalapeno Poppers with a Weight Watchers PointsPlus value of 1 point per serving (2 poppers).
Course Appetizer
Prep Time 12 minutesminutes
Cook Time 30 minutesminutes
Total Time 42 minutesminutes
Servings 2
Author Sarah | Must Have Mom
Ingredients
4sprays olive oil cooking spray, divided
1/2cups low fat shredded cheddar cheese
1/4cups low fat cream cheese
1Tbspfat free mayonnaise
8small jalapeño peppers
1/4cups fat free egg substitute
7Tbspcornflake crumbs
Instructions
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
In a medium bowl, combine cheddar cheese, cream cheese and mayonnaise; mix well and set aside.
Halve peppers lengthwise and remove seeds; fill peppers wtih cheese mixture. (Oil and seeds from the peppers can be irritating — keep your fingers away from your eyes and I also wear gloves.)
Place egg substitute in a shallow dish.
Place cornflake crumbs in a separate shallow dish.
Dip stuffed peppers into egg substitute and then roll in cornflake crumbs to coat.
Transfer peppers to prepared baking sheet and coat with cooking spray.
Bake until filling is bubbly and outside begins to brown, about 30 minutes. Serve hot.