Easy Marshmallow Bunny Bark Recipe perfect for Easter and easy enough for the kids to help!
Prep Time 5minutes
Cook Time 1minute
Total Time 6minutes
Author Sarah | MustHaveMom.com
1bag white chocolate chips12 oz
4Cupsmini colored marshmallows
Put marshmallows in medium mixing bowl and set aside.
Use a silpat entremet or half cookie sheet lined with parchment paper.
Mix white chocolate chips and shortening in a microwave safe bowl.
Microwave for 1 minute and stir well. Microwave in 30 second intervals and then stir well until completely melted. DO NOT overcook it as white chocolate will seize up and not melt. Stir well each time to help it melt.
Once melted pour over marshmallows and stir quickly to coat.
Spread in prepared pan and push flat.
Let cool. If marshmallows are melting put in the freezer for a few minutes to cool quickly.
Return to room temp and use a greased cookie cutter to cut out bunny shapes.