Italian Stuffed Shells Freezer Meal Recipe
Italian Stuffed Shells Freezer Meal Recipe that freezes great for making later!
Sarah @ Must Have Mom
15 oz Ricotta or Cottage Cheese
Jars Spaghetti Sauce
12 oz Jumbo Shells, cooked al dente
Mix together ricotta or cottage cheese, mozzarella, parmesan, italian seasoning (to taste) and 2 eggs in a large bowl.
Brown ground beef and drain off grease.
Stuff cheese mixture into shells until full.
Place a thin layer of tomato sauce on the bottom of your tin. This recipe makes 3 9x13 foil tins.
Place stuffed shells on top of sauce layer.
Top with 1 pound of cooked ground beef for each of the 3 tins.
Divide remaining sauce among the 3 tins, topping the beef with it.
Sprinkle parmesan cheese over the top.
Wrap and freeze.
Defrost in fridge overnight.
Cook at 350 degrees for 30 minutes or if frozen cook 1 hour.
*This recipe makes 3 tins of shells with approx 15-20 shells in each tin.
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