Great breakfast sandwiches that you can make ahead and freeze.
Prep Time 15minutes
Cook Time 2minutes
Total Time 17minutes
Author Sarah @ Must Have Mom
English Muffins or Bagels
Cheese - Any Kind of Slices I used American
HamSausage, Canadian Bacon - to your liking
First you are going to make your eggs. Beat them in a bowl with a little bit of milk to make scrambled eggs. Pour into a hot pan on medium heat. Use a large, flat pan. Unlike when you usually make scrambled eggs, DO NOT stir them up. Let cook until cooked halfway through and then flip over, cutting in square portions to make it more manageable. Let cook until cooked through. This makes flat eggs that are easy for sandwich making.
Toast the bread lightly.
Top each bottom bread piece with cheese. Fold your cheese in quarters to make a square in the center of the bread. This way when you reheat the sandwich the cheese won't ooze out the sides as much.
Top with meat - If using frozen sausage patties then place them on the sandwich frozen, do not heat them.
Top with eggs and remaining half of bread.
Wrap in a paper towl - I use Viva because they work the best when reheating later.
Place in a gallon zip top bag and freeze - be sure to squeeze out all the air from the bag.
To Eat: Remove sandwich from bag, leaving the paper towel on. Loosen the paper towel and microwave 1-2 minutes until hot.