Fun and easy, 2 ingredient recipe for rainbow jello frosted grapes! Gluten-free treat and perfect rainbow party food idea!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Author Sarah | Must Have Mom
Ingredients
one box of JELL-O in each color of the rainbow
approximately 1 pound of grapesI used a mix of green and a few purple to help the red and purple colors shine through
water
small tray
toothpicks or something similarI used a cake tester
Instructions
Wash the grapes, remove the stems and then place in a bowl of water. They will stay in water until taken out and immediately put into the powder.
Open the JELL-O packs and pour each of the colors into separate dishes or compartments for dipping.
Use the toothpick to spear each completely wet grape, then twist and cover the grapes in the JELL-O powder trying to completely cover each grape. Carefully transfer to the tray and repeat with the rest of the grapes. Try to keep the grapes from touching each other while still wet so the color doesn’t transfer and become mixed on the grapes.
Place in the refrigerator for about an hour, at this time the JELL-O powered should have hardened and it will be fine to mix them all in a bowl.